Clean Eating | Avocado & Roast Chicken Bruschetta

Avocado sliced bread

Here is another delicious recipe in my clean eating series – let me know if you give it a go!

Avocado & Chicken Bruscetta

  • Servings: 4
  • Time: 10 minutes
  • Difficulty: easy
  • Print

  • 2 Hass avocados, halved, pitted and peeled
  • Squeeze of lemon juice
  • 4 slices of bread
  • 2-3 handfuls rocket or salad leaves
  • 120g roast chicken, sliced
  • 50g sun-dried tomatoes, drained and chopped
  • A few drops of olive oil
  • A few drops of balsamic vinegar
  • Parmesan cheese shavings
  • BruschettaWhat to do:

1. Mash the avocados with a fork, adding a squeeze of lemon juice to prevent them from browning.

2. Toast the bread slices, and spread thickly with the mashed avocado.

3. Top with rocket or salad leaves, sliced chicken and sun-dried tomatoes. Sprinkle each one with a few drops of olive oil and balsamic vinegar, then finish off with Parmesan cheese shavings.

Tasty Tuesdays on

Rebecca x

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August in pictures…

aug14.5 aug14 aug14.1 aug14.2 aug14.3 aug14.4 aug14.6 aug14.7 aug14.8 aug14.9augs19augs20augs21augs23augs18augs22augs24augs9augs1augs2augs3augs7augs8augs10augs11augs12augs13augs14augs15augs16augs17augs4augs5augs6augs

 // Rebecca Minkoff love // Chloe Bean // So relevant right now // Avocado & Banana Smoothie // Dry Like Me Giveaway // Happy Yorkshire Day // Exhausted little boy // Weaning // Eggs Benedict // Milk Maid Braids // Bee // Flowers // Dr. Seuss // Lolly // Yummy // Drunkards // Bear Grylls // Bumbo // Berries // Recipe // Runnering // York // Cousins // Silly Selfie // Polesden Lacey // Birthday Cake // Almond Flowers // Hiya! // Counting // Curious // Milestone // My Two // Cake Pop // Jewels // Win //

Rebecca x

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One thing about being typically British is talking about the weather. Even when I try not to say something, I just find myself doing it. To the lady at the checkouts, person at the bank, people on the phone. I just can’t help myself.

One other thing about living in Britain, and one thing that I particularly like, is that we get all of the seasons.





And one thing that really grates on me is when people complain about it being too cold in winter or too hot in summer.

Of course it’s cold, it’s winter. And of course it’s hot, it’s summer.

I enjoy that it is evidently spring. You see all the lambs being born and flowers growing. We have a summer – periods of warm weather and picnics with wasps. We always get an autumn when all of the leaves fall. And we always get a winter when basically, it’s cold and wet and there’s Christmas.

Not everywhere gets to see the seasons. One of my sisters lived in Las Vegas for nearly 5 years and they never get cold days. They don’t really get an autumn, as lets face it, it’s a desert. I think we need to count ourselves lucky that we get to see all of the seasons. Plus, they pass so quickly, so when they warm summer  weather is here, don’t complain because it will be rainy and cold autumn and winter before you know it!

The winner of the Annabel Karmel Quick and Easy Weaning Book is Fiona B. Check your inbox and get back to me as soon as you can.

Rebecca x

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Dear Diary

Summer can be a very busy time. People to see, places to go and lovely weather to enjoy. As a result, I thought the best way to be able to log what our family get up to this summer and to remember our fun adventures for the future, would be to make a memory jar, as recommended by Steph Tilley (Centre Parcs Community Manager).


The hubs and I (plus a bit of input from the toddler), put together a ‘Summer Bucket List’ so we would make sure we would remember to do the things we wanted to. We then ticked each one off as and when it was completed. Then we wrote it down on a piece of paper and put it into our specially decorated bucket list jar, with a picture, so we can look at it next summer.

And the summer after that.

And the summer after that…

Post Comment Love

Rebecca x

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*This is my entry to the Center Parcs and Tots 100 August Challenge. If I am chosen I would like to visit Elveden.