Eating seasonally, and being more mindful of what you eat is a great thing for us to do. Not only does it make us more conscious of the food we are eating, and to only… View Post

This fabulous bread and butter pudding is made with brioche or Italian Panettone with dark chocolate chips and South African pears for a delicious twist. It is South African apple and pear season at the moment,… View Post

It is just the start of the South African apple and pear season! South Africa is known for the eating quality of its fruit, thanks to the near perfect growing conditions in the country’s Western Cape. Particular… View Post

It’s the start of the South African apple and pear season! South Africa is known for the eating quality of its fruit, thanks to the near perfect growing conditions in the country’s Western Cape. Particular varieties you’ll… View Post

Hawaiian poké – pronounced poh-kay – are wonderfully quick and easy to throw together when you’re in the mood for an Asian inspired dish or sushi but don’t have time to fuss around rolling it… View Post

Thursday 1st March 2018 is St. David’s Day – the patron saint of Wales – and this year, there’s an even better reason to celebrate Wales’ most famous, in season food – the humble leek.… View Post