It’s the start of the South African apple and pear season! South Africa is known for the eating quality of its fruit, thanks to the near perfect growing conditions in the country’s Western Cape. Particular varieties you’ll… View Post

Hawaiian poké – pronounced poh-kay – are wonderfully quick and easy to throw together when you’re in the mood for an Asian inspired dish or sushi but don’t have time to fuss around rolling it… View Post

Thursday 1st March 2018 is St. David’s Day – the patron saint of Wales – and this year, there’s an even better reason to celebrate Wales’ most famous, in season food – the humble leek.… View Post

Granola is one of my favourite things to eat for breakfast. When done well, it is filling, super tasty, and full of goodness. The things is, a lot of store-bought options are full of refined… View Post

Now the question of all questions, that after nine years of marriage my husband and I still can’t agree on, is do you have a meal and then pancakes on pancake day, or are the… View Post

If you’ve been following me on here and social media, then you will have seen that I have been taking part in ‘Vegan January’ over the past few weeks. I haven’t set it as a… View Post