It’s World Vegan Month this month. Now I’m not a vegan, but definitely class myself as a meat-reducer (not having dairy means that I’m limited if I was to become a full-time vegetarian, so haven’t… View Post

This delicious 2-layer sponge cake is flavoured with pureed Persimon (totally in season at the moment, don’t ya know), desiccated coconut and lime zest, then filled and topped with lime & Persimon buttercream. Tuck in for… View Post