Pumpkin spice and all things nice: Recipes you’d be mad to miss!

It’s pumpkin season, and an exciting time of year.

Now, it’s all well and good having spooky pumpkins perfectly placed around your home, but after Halloween has been and gone, then what?

Most people just throw away their pumpkins without thinking twice about it! To me this is simply sacrilegious! Pumpkins are in fact a highly versatile fruit that we should be taking full advantage of by absolutely celebrating every Autumn.

Whether you’re an amateur in the kitchen or a total pro, the pumpkin always feels like an absolute triumph when you get it right.

By having a handful of pumpkin recipes you will be starting a wonderful new Autumnal tradition – well, you’ll pretty much be forced into it, as your family will demand you recreate the glorious goodies year after year!

Regardless of whether you have a sweet tooth or you’re a savoury lover; if you’re on the paleo bandwagon or if your vegan, there’ll be a pumpkin recipe out there to tickle your fancy. So, don’t waste your pumpkin this year and try one of these golden recipes:

Pumpkin Coconut Curry by the Lazy Cat Kitchen

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Spiced Pumpkin, Carrot & Sweet Potato Soup by Fuss Free Flavours

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Pumpkin Risotto with Walnuts by Krumpli

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Pumpkin, Chorizo & Feta Salad by Scrummy Lane

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Pumpkin Bread by Little Sweet Baker

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Vegan Pumpkin Cookies by A Saucy Kitchen

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The Traditional Pumpkin Pie by Creme de la Crumb

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Super Healthy Paleo Pumpkin Chocolate Muffins by A Saucy kitchen

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Happy cooking and Happy Halloween!

Love Maddie x

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6 Comments

  1. 26th October 2017 / 3:23 pm

    These are great and perfect timing to use up the leftover pumpkins next week. I never would have thought to make a curry x

  2. 27th October 2017 / 8:36 pm

    OMG so many deliciously tempting recipes. i have never cooked with pumpkin before but seem to be discovering some gorgeous things I would love to try. Not sure what to attempt to make first!!!!

  3. 28th October 2017 / 12:45 pm

    Fabulous post. I’ve already made a pumpkin soup and tomorrow we’re carving another pumpkin. The curry sounds amazing!

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