Seasonal Spanish Persimon Jelly

This is a really simple recipe for some perfectly perfect seasonal persimmon jelly. Great for all the family and would look (and taste) stunning at any Christmas party.

Persimon jelly

Spanish Persimon Jelly

  • Servings: 6
  • Time: 10 mins Prep 4 hours to set
  • Print

Ingredients:

  • 1 sachet powdered gelatine
  • 450ml apple or orange juice (or 1 packet of your favourite jelly)
  • 2 ripe Spanish persimon
  • Whipped cream and mint leaves, for decoration

Method:

  1. Pour 100ml of boiling water into a jug. Sprinkle on the gelatine, stir well and allow 3-4 minutes for it to dissolve to a completely clear liquid, stirring occasionally.
  2. Pour in the apple or orange juice and stir thoroughly, make sure it’s all mixed in (or instead of steps one and two, make your favourite packet jelly as per pack instructions).
  3. Wash the persimmon and use a knife to cut them into small chunks or slices. You don’t need to peel them but do discard the leafy top.
  4. Share the persimmon between 6 glasses, reserving a few pieces for decoration.
  5. Pour the liquid into the glasses, filling them almost to the top. Put them on a plate or tray in the fridge. They will take about 4 hours to set.
  6. When the jellies are set, decorate with whipped cream, mint leaves and extra slices / chunks of persimon.
Tasty Tuesdays on HonestMum.com

TamingTwins

Rebecca x

BlogLovin’ | Facebook | Twitter | Instagram

*collaboration

Follow:

12 Comments

  1. 2nd December 2014 / 11:52 am

    That looks so pretty hon! Huge jelly fans here, loving real gelatine :-0 #tastytuesdays

  2. 4th December 2014 / 1:36 pm

    Wow looks gorgeous – Any Christmas guests would be delighted to be served this. Thanks for joining in with #FoodieFriday x

  3. 4th December 2014 / 1:47 pm

    Oh nice! Really nice recipe!

    • 4th December 2014 / 1:47 pm

      Thank you for linking up with the #FoodieFriday

      • 10th December 2014 / 2:53 pm

        Thanks :)

  4. 4th December 2014 / 10:50 pm

    Totally beautiful photo, I love the colours and the styling. I’ve never tried persimon, really must! Thanks for linking to #festivefoodfriday.

    • 10th December 2014 / 2:49 pm

      Thank you for hosting the link up x

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge