Sweet Potatoes with California Prunes & Ginger | Recipe

Yep it is nearly the end of November! For my American family and friends, it is Thanksgiving in a few days and that pretty much starts the count down to Christmas, for me anyway. I’m sharing a lovely low fat vegetable dish that works really well as a side for a roast dinner or even for Thanksgiving on Thursday.

This gorgeous tasting sweet potato based dish is free from dairy and vegan if you substitute the honey for maple syrup or agave. The natural sweetness of the California Prunes are a lovely and sweet addition.

Enjoy!

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To find out more visit www.californiaprunes.co.uk

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*Recipe supplied by California Prunes UK

 Linking up to Tasty Tuesday.

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4 Comments

  1. Hayley Wells
    23rd November 2015 / 11:27 am

    Wow! I’m really excited to try this! I love sweet potatoes and I’ve been looking for something new and interesting to do with them. This sounds divine, thank you!

    • Rebecca U
      23rd November 2015 / 2:19 pm

      Thanks for your comment. Hope you like them x

  2. 24th November 2015 / 11:46 pm

    Oh yummy, we love sweet potatoes here! Thanks for linking up to #tastytuesdays

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