Eating seasonally, and being more mindful of what you eat is a great thing for us to do. Not only does it make us more conscious of the food we are eating, and to only… View Post

Making cookies and mince pies are some of my favourite things to do at this time of year. Oh, and baking gingerbread. And decorating gingerbread houses. Ahhh, the list goes on. Baking is just so… View Post

This delicious 2-layer sponge cake is flavoured with pureed Persimon (totally in season at the moment, don’t ya know), desiccated coconut and lime zest, then filled and topped with lime & Persimon buttercream. Tuck in for… View Post

When it comes to the October half-term, it can be a tricky time. Sometimes we get plenty of good weather, though cold, to get out and about to explore. This time last year we went… View Post

One of my all-time favourite cakes has to be for a lemon-drizzle cake. I remember my mum making up some from time to time, wrapping them up in foil and sending me back off to… View Post

If you’re looking for a healthier alternative to a millionaire shortbread or a caramel slice, then here is a completely natural alternative. They are no bake (being raw and all), so they are quick and… View Post