Going to an omnivore’s barbecue can be quite awkward for a vegan as most foods that are cooked on the outside grill are all sorts of different meats. As a vegan, you will know that barbecues… View Post

National Vegetarian Week starts today, and runs all week, as you might imagine. But even if you’re not veggie, reducing your meat intake can be good for you, the environment, and your wallet. I haven’t… View Post

I think we can safely say that spring is safely here – thank goodness! I certainly have an affinity to springtime, being the season that I was born in. So for me, nothing is better… View Post

For years, governments have been imploring their citizens to eat less meat. But when people are asked to eat a little less meat they start panicking and asking questions like “where will I get my… View Post

To me, one of the signature foods of this Easter season is hot cross buns. This is different take on the classic recipe to try out this Easter. You can adapt the recipe to suit… View Post

I love to cook and I love food. There is no surprise there. What I also love is healthy food and food that doesn’t take too long to cook. Some days I have extra time… View Post