Banana & Oat Cookies | Free-From Recipe

I’m always on the look out for healthy recipes, particularly for snacking, and always things that are gluten-free. This is a little creation that is refined sugar-free, dairy-free and gluten-free, only having the natural sugar from banana and maple syrup. Don’t be put off though, that might make them sound awful, but they taste great and all of my family have been wolfing them down (which of course you can do as these are completely guilt-free to)!

They aren’t much to look at but they are perfect for on-the-go breakfast or snacks as well as lunchboxes.


DSC_0497 DSC_0493 DSC_0490

Gluten-Free Banana Cookies

  • Servings: makes 10-12
  • Difficulty: easy
  • Print


  • 1 cup gluten-free oats
  • 3 ripe bananas, mashed
  • 4 tbsp pure maple syrup
  • 2 tbsp. melted coconut oil, plus extra for greasing


  1. Heat the oven to 200°C and lightly grease a baking tray with coconut oil.
  2. Mix the mashed bananas with the maple syrup and coconut oil and then stir into the oats.
  3. Use a spoon, place lumps of the mixture on the tray and pat down slightly.
  4. Bake in the oven for around 18 minutes, slightly longer if you like them nice and crispy.

Linking up to Sunday Sweets.

Tasty Tuesdays on

Rebecca x

BlogLovin’ | Facebook | Twitter | Instagram

Leave a Comment

Your email address will not be published. Required fields are marked *

CommentLuv badge

This site uses Akismet to reduce spam. Learn how your comment data is processed.