Berry Chia Breakfast Bowl

I’ll be honest with you, when I first attempted a chia pudding, I threw most of it away, it was disgusting. I had just used almond milk, a bit of yoghurt and chia seeds. As the chia forms a ‘gel’ when it is in liquid I just found the consistency too gross. Knowing the amazing qualities of chia seeds though, like boosting energy, reducing cholesterol and stabilising blood sugar, I knew I wanted to stick at it and make myself like it. Might sound quite silly but with the right recipe it tastes absolutely amazing and I’m not sure why I ever disliked it?!

Most things you are likely to have in and you can obviously vary it to suit you. I like to top mine with a nutty granola for a different texture and crunch.

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Berry Chia Breakfast Bowl

  • Servings: 1 generous portion
  • Difficulty: easy
  • Print


  • 300ml Nut Milk (I use cashew)
  • 1 banana chopped into chunks
  • 1 tsp maple syrup or agave
  • handful of frozen berries
  • 4 tbsp chia seeds


  1. Put the milk, banana, syrup and berries in a blender and blitz until smooth.
  2. Pour the mixture in a bowl and then stir in the chia seeds.
  3. Cover and leave in the fridge overnight – the chia ‘gel’ needs to form.
  4. Enjoy for breakfast as it is or you could add some nuts, nut butter or granola on top.
Gym Bunny Mummy

Tasty Tuesdays on

Rebecca x

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  1. 17th May 2015 / 12:26 pm

    I never know what to do with Chia seeds so this is a fab recipe, I really want to give this a go for something different for breakfast. Pop over & link it up to #SundaySweets , it’d be fab to have some healthy recipes linked up 🙂

  2. 17th May 2015 / 7:33 pm

    Is it weird that I haven’t really heard of these seeds before. I don’t know alot about health foods. This looks pretty yummy though! 🙂 #sundaysweets

  3. 17th May 2015 / 9:29 pm

    This sounds so simple! Never made my own cereal before and this looks yummy! X

  4. 18th May 2015 / 7:18 pm

    If I’m honest this doesn’t sound very yummy as it’s not my kind of thing but it looks amazing! #sundaysweets

    • 20th May 2015 / 6:53 pm

      Not a problem, that is fair enough, chia isn’t to everyones taste 🙂

  5. 19th May 2015 / 9:41 am

    Oh wow that sounds awesome, more of a desert for me than breakfast though 🙂 #tastytuesdays

  6. 19th May 2015 / 9:56 pm

    This looks lovely. I l know what you mean about chia seeds though. The texture takes a little time to get used to!

  7. 20th May 2015 / 6:53 pm

    This is definitely my kind of breakfast, even the 4 year old gets chia in her porridge! I may be weird but I loved chia pud when I first tried it, strange texture I agree! Love nuts milks too. #tastytuesdays

  8. 22nd May 2015 / 7:09 pm

    Thanks so much for linking up to #SundaySweets Hope to see you back next week x

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