Berry Chia Breakfast Bowl

I’ll be honest with you, when I first attempted a chia pudding, I threw most of it away, it was disgusting. I had just used almond milk, a bit of yoghurt and chia seeds. As the chia forms a ‘gel’ when it is in liquid I just found the consistency too gross. Knowing the amazing qualities of chia seeds though, like boosting energy, reducing cholesterol and stabilising blood sugar, I knew I wanted to stick at it and make myself like it. Might sound quite silly but with the right recipe it tastes absolutely amazing and I’m not sure why I ever disliked it?!

Most things you are likely to have in and you can obviously vary it to suit you. I like to top mine with a nutty granola for a different texture and crunch.

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Berry Chia Breakfast Bowl

  • Servings: 1 generous portion
  • Difficulty: easy
  • Print


  • 300ml Nut Milk (I use cashew)
  • 1 banana chopped into chunks
  • 1 tsp maple syrup or agave
  • handful of frozen berries
  • 4 tbsp chia seeds


  1. Put the milk, banana, syrup and berries in a blender and blitz until smooth.
  2. Pour the mixture in a bowl and then stir in the chia seeds.
  3. Cover and leave in the fridge overnight – the chia ‘gel’ needs to form.
  4. Enjoy for breakfast as it is or you could add some nuts, nut butter or granola on top.

Gym Bunny Mummy

Tasty Tuesdays on

Rebecca x

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