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  • Recipe

    Veganuary with Indigo Herbs | Apricot & Mango Flapjack

    23rd January 201923rd January 2019

    The month of January can be a good time to think about getting focused on the things that you want to improve upon over the coming year, as well as making goals or resolutions for going forward. This time last year was the first time that I took part in ‘Veganuary,’ a months dedicated to

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  • Recipe

    Family Meals Under £10: Recipe Three | #DIYDineOut

    15th January 201915th January 2019

    If you have set yourself a goal to save money over the next year or so, then where do you start? I have seen different saving sheets that I have given a try to before, as well as doing things like switching bank accounts or putting any coins that I get into a specific bank

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  • Recipe

    Family Meals Under £10: Recipe Two | #DIYDineOut

    14th January 201914th January 2019

    I shared a recipe a few days ago for a spicy penne pasta dish that costs just over £1.60 per portion, and tastes so delicious, as well as having plenty of nutritional value. Cooking for yourself can be a great way to save money instead of eating out, and one of the UK’s top choices

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  • Recipe

    Family Meals Under £10: Recipe One | #DIYDineOut

    12th January 201911th January 2019

    January can be a bit of a misery can’t it? The excitement of Christmas and the new year celebrations have been and gone, and it can feel like there is little to be looking forward to in the immediate future; no wonder it is the month that most people look to book a holiday! Plus,

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  • Recipe

    Winter Spiced Coconut Porridge

    8th January 20189th January 2018

    In order to give myself a nutritional boost this January, as well as try to shift a bit of weight and get my PCOS in order, I have decided to do ‘Veganuary.’ It is kind of a personal challenge to myself too, as I have certainly overindulged in recent weeks. I know that will be

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  • Recipe

    Croissant Garland with Persimon Curd Breakfast Recipe

    14th November 201714th November 2017

    With the festive season just around the corner, (I mean, the John Lewis ad is out so it is basically here, right?) you might be looking for some tasty but simple recipes for when the family are round. This lovely Spanish Persimon curd is so easy to make, using simple fresh ingredients. For a festive idea,

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  • Recipe

    King Prawn Curry with Persimon Kachumber Recipe

    28th October 201726th October 2017

    Cosy nights in with some warm, hearty food is just what autumn is all about. But if you’re fed up of all things pies and pumpkin spice, then an alternative is a curry. This lighter curry is a tasty option, especially with the added Spanish Persimon. They are in season at this time of the

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  • Recipe

    Tasty Crab and Mango Salad | Recipe

    22nd October 201720th January 2021

    Over half term I was meant to be away in the Caribbean for a few days, so I originally thought having a couple of posts scheduled would be a good idea. And what would be better than a Caribbean inspired dish, using crab and mango? Both of which are found in abundance over there. However hurricane Irma

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  • Recipe

    Raw Chocolate Caramel Slices Recipe

    29th July 201731st July 2017

    If you’re looking for a healthier alternative to a millionaire shortbread or a caramel slice, then here is a completely natural alternative. They are no bake (being raw and all), so they are quick and simple to make. Not to mention they are ridiculously tasty and incredibly moreish. But being whole foods, you can’t eat

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