Preparation time: 20 minutes
Cooking time: 40 minutes
Makes: 3 x 450g jars (approx.30 servings)
- 6 South African peaches or nectarines, pitted and chopped
- 50g sultanas or raisins
- 1 onion, chopped
- 2 garlic cloves, crushed
- 1tsp dried chilli flakes
- 1tsp ground ginger
- 1tsp ground coriander
- 2tsp mustard seeds
- 100ml water
- 200ml cider vinegar
- 150g demerara or light muscovado sugar
- 1tsp salt
What To Do:
- Put the peaches or nectarines into a large saucepan with the sultanas or raisins, onion, garlic, chilli flakes, ginger, coriander and mustard seeds. Add the water and vinegar and slowly bring up to the boil.
- Reduce the heat and add the sugar and salt, stirring gently until the sugar has dissolved. Simmer, without a lid, until the chutney is thick and pulpy – about 30-40 minutes.
- Pour the chutney into warmed sterilised jars. Seal and leave to cool.
Simple as that! And just a quick point to note that the chutney needs to be the correct consistency before you pot it, as it will only thicken a little more when cool.
Would love to hear if you give this a go! What are some of your favourite things to eat over the festive period? Would love to hear what you think.