Homemade Ice Cream | Strawberry Swirl

This tasty ice cream is simple to make, has only 4 ingredients and you don’t even need to use an ice cream maker. Perfect for a summer meal and all the family will this naughty treat.


Strawberry Swirl Ice Cream

  • Servings: 20 scoops
  • Difficulty: easy
  • Print

  • 450g fresh strawberries, hulled
  • 397g tin light condensed milk
  • 600ml whipping cream
  • 2 tsp vanilla extract

What to do:

– Puree the strawberries using a blender. If you want red swirls set a little bit of the puree aside. Stir in 1/4 of the condensed milk to the rest of the strawberries.

– Whip the cream until it forms soft peaks, then gently stir in the vanilla and the rest of the condensed milk.

– Swirl the strawberry mix into the creamy mixture, then swirl in the reserved puree.

– Spoon into tubs and freeze overnight.

Really is that easy!

Tasty Tuesdays on HonestMum.com

Rebecca x

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