Nothing beats a traditional Sunday roast (one of my favourite things), but award winning cooker school chef Bini Ludlow has created a great alternative and has give the Sunday roast a bit of an Indian makeover that I get to share with you all.
Spiced Masala Rack of Lamb
- Rack of Lamb
- 1 tbsp rapeseed oil
- 2 star anise
- 1/2 tsp fennel seeds
- 2 bay leaves
- 1 tsp cumin seeds
- 1 tsp rosemary
- 2 garlic cloves
Indian Yorkshire Puddings:
- 75g plain flour
- 1 egg
- 75ml milk
- 55ml water
- salt and pepper
- 1/2 tsp cumin seeds
- Preheat the oven to 220c.
- Heat the oil in a pan and add the start anise, fennel, bay, rosemary and the garlic. Fry until golden brown and then finally add the cumin seeds.
- Using tongs, add the rack of lamb to the pan and turn until all sides are browned. Transfer to a roasting tray with all the cooking juices and cook for about 20 minutes until cooked through but pink.
- For the Yorkshire puddings, combine the egg, flour, milk, water, salt and whisk. Add half a tsp of cumin to a frying pan and roast gently until they turn light brown. Grind the seeds in a pestle and mortar and then transfer to the batter mix.
- Next, whisk up the batter and transfer to an oiled (and hot) baking tray and transfer the batter. Cook for 25-30 minutes until the batter rises.
- Serve the lamb and Yorkshire puddings with seasonal vegetables and potatoes cooked with mustard seeds.
Bini Ludlow is an award winning cookery school chef. A Taste of the West Gold winner and Loyd Grossman’s ‘Food Glorious Food’ runner up. Visit www.sweetcumin.co.uk for more information, recipes and details of guest appearances.
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Lovely recipe, it looks perfect for a Sunday family lunch #tastytuesdays
Great for an alternative Sunday roast
This sounds delcicious! Sunday roast and curry – my two favourites in one 🙂 Definitely need to give this a go xxx
Ooh, delicious! I am mad about roast lamb and Indian food, so this sounds like a fab combination of the two. Thanks for sharing.
Please come round now and make this for me-wow, wow, wow. Thanks for linking up to #tastytuesdays