• Coconut & Raspberry Chia Breakfast Pudding

    It has only been until recently that I found my absolute love of coconuts. Don’t get me wrong, I still can’t eat something like a Bounty bar. But coconut oil, coconut water, and coconut milk are my jam (oh, and coconut jam)! The humble coconut really is versatile and such a superfood. The coconut and

    Continue Reading
  • Peanut Butter Pancakes

    With Shrove Tuesday (or pancake day) around the corner, I just had to share this recipe that I have been experimenting with lately. I know pancake day is all about using up the fat and dry ingredients that they traditionally had in at home. But pancakes don’t have to be all bad for you, right? I

    Continue Reading
  • Maca & Chia Overnight Oats

    I love, love, love, having overnight oats for breakfast. Not only are they ready to eat (as you make them the night before, hence the name), but they are so tasty. I love how versatile they are too. There are a few base ingredients, like milk, yoghurt and oats, and then you can mix in

    Continue Reading