In my life before children, I was a keen baker. I loved to make and bake cakes and cupcakes, and it was all about the decorating and making them look pretty. So when the Hummingbird… View Post

This delicious 2-layer sponge cake is flavoured with pureed Persimon (totally in season at the moment, don’t ya know), desiccated coconut and lime zest, then filled and topped with lime & Persimon buttercream. Tuck in for… View Post

I’ve teamed up with Nielsen Massey and Baking Mad to share this gorgeous recipe with you. I have never used vanilla bean paste before but it is an amazing, underrated ingredient. Firstly, it made the… View Post

This is a pretty easy recipe. It’s not much to look at but it’s really yummy and makes a great tea-time treat. The not-so-secret ingredient is courgette – so much yummier than you might think! What… View Post