family life & travels
I have been adhering to a mostly vegan diet for quite a while now. I have been officially vegetarian for two and a half years now, and as we have some dairy intolerances (read: massive dislike) with some members of our household, milk and cheese are things that we buy very little of anyway. So
With all that is going on in the world, you’d be forgiven for forgetting that Easter is this Sunday! With a lot of our Easter plans out of the window, and some of our traditions of egg hunts not happening in the same way, I’ve been determined to still make it an Easter to remember,
You’ve heard of getting your groceries delivered, your takeaways, and even fresh flowers. Bit what about getting a luxurious box of chocolates delivered right to your door each month? There are many subscription boxes out there from beauty to food, so is the Hotel Chocolat tasting club with trying out? What is it? In short,
Is it even summer without the mention of Eton Mess, fruity cheesecakes or sorbet? The thing is, though, they don’t always have to be in their traditional form do they? If you’re looking for alternative desserts, or something to wow at a summer party, then the Hotel Chocolat Summer Desserts Sleekster has got to be
It is that time of year again, folks. The time to eat and be merry as we celebrate Christmas (as well as a cheeky competition of course). Hotel Chocolat have a delicious range this year, perfect for all tastes and budgets. I went along to the launch of their Christmas products up in Covent Garden
if you read the blog regularly, you will know that I am an a bit of a ‘journey’ to eliminate refined sugar from my life (sorry, cringe at using the word journey haha). As part of my PCOS diagnosis, I have been advised to steer clear from refined sugar and dairy, so for me that
To kick start my series of guest posts while I am away, I have blogger Micaela from Stylish London Living, sharing a gorgeous Millionaire’s Shortbread recipe with you all. You can follow Micaela on Twitter @stylishldliving ~ Rebecca A classic recipe with a bit of a twist, this tea time treat is the perfect balance of
I think that Easter and Spring is such a lovely time. With all of the flowers blooming and new born chicks and lambs, it just makes me feel happy. I know it has still been a little chilly, but the sunshine is bright and there has been plenty of blue skies around. So with all
Valentine’s Day is synonymous with chocolate, and with small offerings of luxury – this is a great recipe for bringing the two together, without having to add the deadly white stuff; sugar. So you can really treat your valentine! The Brazil nuts are packed with good oils, and are one of the best natural sources
