This delicious 2-layer sponge cake is flavoured with pureed Persimon (totally in season at the moment, don’t ya know), desiccated coconut and lime zest, thenĀ filled and topped with lime & Persimon buttercream. Tuck in for a slice of tea-time heaven! Persimon, Lime & Coconut Cake Serves 8 Preparation time: 30 minutes, plus cooling time Cooking
Clean Eating
Tropical Panna Cotta | Recipe
This is a pretty easy recipe to do and can be prepared a few days ahead so perfect if you’ve got people coming round. It’s pretty light and fruity; perfect for some warmer weather. What you will need (serves 4): – 4 leaves of gelatine – 400ml light coconut milk – 200ml single cream –