One of my all-time favourite cakes has to be for a lemon-drizzle cake. I remember my mum making up some from time to time, wrapping them up in foil and sending me back off to… View Post

I really quite enjoy cooking and experimenting in the kitchen. As many of you will know, I am on a bit of a food journey (cringe, I called it a journey) to control my blood… View Post

Sorry for the delay in my next post in the PCOS Diaries series. I have had so much other work to get scheduled in that it has been hard to find the time. But breakfast… View Post

I think that at this time of year, it isn’t quite Christmas without some mince pies. I know they aren’t everyone’s cup of tea but I am partial to a mince pie or two. But… View Post

A few weeks ago I was invited along by Mumsnet and Lidl to be shown how to prepare a cooked lobster. The lobsters at Lidl came in the shops in the middle of November and… View Post

When you cook with oils, there are so many different ones to choose from. The thing is, there are a few factors to consider when you put an oil on high heat. You want the… View Post