It’s World Vegan Month this month. Now I’m not a vegan, but definitely class myself as a meat-reducer (not having dairy means that I’m limited if I was to become a full-time vegetarian, so haven’t quite made that leap yet). Even Wagamama having launched a vegan take on Katsu Curry to much excitement. But here
Recipe
King Prawn Curry with Persimon Kachumber Recipe
Cosy nights in with some warm, hearty food is just what autumn is all about. But if you’re fed up of all things pies and pumpkin spice, then an alternative is a curry. This lighter curry is a tasty option, especially with the added Spanish Persimon. They are in season at this time of the
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Recipes
Low Glycemic Lentil Curry Bowl
For years, governments have been imploring their citizens to eat less meat. But when people are asked to eat a little less meat they start panicking and asking questions like “where will I get my protein?” Fear not. Protein doesn’t just come from meat. It’s widely distributed throughout the entire plant kingdom too, meaning that as
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Review
Benefits of Eating at the Table as a Family | Patak’s Review
Life is busy for us and our family, and it can be quite easy to just eat on the go or sat in front of the TV. As well as just taking the time to sit down and eat a meal together, there are plenty of benefits from it. I know it was a big
