I can hardly believe that we are only a couple of weeks away from Christmas Day. Less than two weeks in fact. It is so exciting. I really enjoy this time of year and all… View Post

The season for Spanish Persimon is underway, and you may have seen a few of the recipes I’ve posted that are celebrating the seasonal Spanish fruit. The season last until the end of January 2018,… View Post

I really do enjoy cooking, and there is no better time than to get in the kitchen to try out fun recipes, than in the run up to Christmas. So many amazing flavours and festive… View Post

I’m pretty sure you know that party season is ahead. Whether it is a family gathering at home or a work Christmas do, there are plenty of things to be getting ready for. And no,… View Post

Winter can be a great time for warming comfort foods. But if you’re in the market for something a little lighter, then how about a salad? It works well as a main meal, but also… View Post

This amazing baked cheesecake tastes divine topped with luscious South African plums and nectarines. South African stone fruit is in season at the moment, so it is a winner all round. Plus, how stunning would… View Post