Hawaiian poké – pronounced poh-kay – are wonderfully quick and easy to throw together when you’re in the mood for an Asian inspired dish or sushi but don’t have time to fuss around rolling it… View Post

January can be a bit of a misery can’t it? The excitement of Christmas and the new year celebrations have been and gone, and it can feel like there is little to be looking forward… View Post

This month marks a year since I have been a vegetarian, after taking part in  vegan January last year, and then carrying on not eating meat or fish afterwards. On the whole, I have found… View Post

  If you want to reduce your meat intake over the Christmas break and have something a little lighter, then an alternative to sausage-meat stuffing is a vegan alternative. With the only allergens as cashews… View Post

This Christmas will be my first as a vegetarian. And as we don’t normally have a roast dinner all that often, it has left me wondering what I would have with ‘all the trimmings.’ So… View Post

With the cooler temperatures here, there is nothing better than some classic comfort food. And for me, comfort food is anything containing carbs, like pasta and rice dishes. The good news with rice dishes is… View Post