This delicious 2-layer sponge cake is flavoured with pureed Persimon (totally in season at the moment, don’t ya know), desiccated coconut and lime zest, then filled and topped with lime & Persimon buttercream. Tuck in for a slice of tea-time heaven! Persimon, Lime & Coconut Cake Serves 8 Preparation time: 30 minutes, plus cooling time Cooking
Recipes
Winter Salad | Persimon, Cheese & Almond
Rebecca x BlogLovin’ | Facebook | Twitter | Instagram