The month of January can be a good time to think about getting focused on the things that you want to improve upon over the coming year, as well as making goals or resolutions for… View Post

Hawaiian poké – pronounced poh-kay – are wonderfully quick and easy to throw together when you’re in the mood for an Asian inspired dish or sushi but don’t have time to fuss around rolling it… View Post

I shared a recipe a few days ago for a spicy penne pasta dish that costs just over £1.60 per portion, and tastes so delicious, as well as having plenty of nutritional value. Cooking for… View Post

  If you want to reduce your meat intake over the Christmas break and have something a little lighter, then an alternative to sausage-meat stuffing is a vegan alternative. With the only allergens as cashews… View Post

This Christmas will be my first as a vegetarian. And as we don’t normally have a roast dinner all that often, it has left me wondering what I would have with ‘all the trimmings.’ So… View Post

if you are looking for something a little different for the festive table this year, then a vegan and sugar-free cake could do just the trick. When this recipe is cut up into long rectangles,… View Post