If you want to reduce your meat intake over the Christmas break and have something a little lighter, then an alternative to sausage-meat stuffing is a vegan alternative. With the only allergens as cashews… View Post

This Christmas will be my first as a vegetarian. And as we don’t normally have a roast dinner all that often, it has left me wondering what I would have with ‘all the trimmings.’ So… View Post

if you are looking for something a little different for the festive table this year, then a vegan and sugar-free cake could do just the trick. When this recipe is cut up into long rectangles,… View Post

How has your weekend been? Mine has been a pretty relaxed one if I’m honest which has been really lovely. If you follow this blog regularly you’ll know that my husband and I started a… View Post

At this time of year a salad isn’t necessarily top of your list of foods. But it has been pretty mild recently, so a salad could well and truly work. Not to mention that it… View Post

It’s amazing how much flavour there is in the not-so-humble organic carrot! And that is all very well with it being British Carrot season, so there are carrot recipes a plenty coming your way. They… View Post