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    Reducing Kitchen Waste and Tips For Cooking Better

    15th July 201915th July 2019

    Food waste is a worldwide epidemic, and it’s well past time the average person started fighting back. More than one-third of all food produced globally is wasted, which is why Grundig has started a Respect Food Campaign, to encourage people to enjoy good food as well as reduce waste.. So if you love and enjoy

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  • Recipe

    Veganuary with Indigo Herbs | Apricot & Mango Flapjack

    23rd January 201923rd January 2019

    The month of January can be a good time to think about getting focused on the things that you want to improve upon over the coming year, as well as making goals or resolutions for going forward. This time last year was the first time that I took part in ‘Veganuary,’ a months dedicated to

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  • Recipe

    Family Meals Under £10: Leek Poké Bowl Recipe

    17th January 201917th January 2019

    Hawaiian poké – pronounced poh-kay – are wonderfully quick and easy to throw together when you’re in the mood for an Asian inspired dish or sushi but don’t have time to fuss around rolling it up. A combination of fresh fish, avocado and shredded vegetables combine in a bowl seasoned with a combination of toasted

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  • Recipe

    Family Meals Under £10: Recipe Two | #DIYDineOut

    14th January 201914th January 2019

    I shared a recipe a few days ago for a spicy penne pasta dish that costs just over £1.60 per portion, and tastes so delicious, as well as having plenty of nutritional value. Cooking for yourself can be a great way to save money instead of eating out, and one of the UK’s top choices

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  • Recipes

    Festive Recipe: Vegan Stuffing

    13th December 20185th December 2018

      If you want to reduce your meat intake over the Christmas break and have something a little lighter, then an alternative to sausage-meat stuffing is a vegan alternative. With the only allergens as cashews and celery, it will be suitable for most people and not only that, they are really easy to prepare. “Winter

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  • Recipes

    Vegan Hazlenut Roast

    5th December 201820th January 2021

    This Christmas will be my first as a vegetarian. And as we don’t normally have a roast dinner all that often, it has left me wondering what I would have with ‘all the trimmings.’ So I have been looking forward to trying out a few new things for the main dish, instead of the turkey

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  • Recipes

    Vegan Battenberg Cake

    25th November 201823rd November 2018

    if you are looking for something a little different for the festive table this year, then a vegan and sugar-free cake could do just the trick. When this recipe is cut up into long rectangles, it can be made into this super healthy Battenberg Cake. Using ingredients like raw beetroot it gives you a cake

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  • Recipes

    Squidgy Carrot and Courgette Cake

    4th November 20184th November 2018

    How has your weekend been? Mine has been a pretty relaxed one if I’m honest which has been really lovely. If you follow this blog regularly you’ll know that my husband and I started a business together last year, and it has been a long and slow road. But it launched this past week, so

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  • Recipes

    Indian-Inspired Carrot Salad | Vegan Recipe

    15th October 201815th October 2018

    At this time of year a salad isn’t necessarily top of your list of foods. But it has been pretty mild recently, so a salad could well and truly work. Not to mention that it is British Organic Carrot season so, there is nothing better than eating seasonally, in my opinion. And if you’re anything

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