family life & travels
Food waste is a worldwide epidemic, and it’s well past time the average person started fighting back. More than one-third of all food produced globally is wasted, which is why Grundig has started a Respect Food Campaign, to encourage people to enjoy good food as well as reduce waste.. So if you love and enjoy
The month of January can be a good time to think about getting focused on the things that you want to improve upon over the coming year, as well as making goals or resolutions for going forward. This time last year was the first time that I took part in ‘Veganuary,’ a months dedicated to
Hawaiian poké – pronounced poh-kay – are wonderfully quick and easy to throw together when you’re in the mood for an Asian inspired dish or sushi but don’t have time to fuss around rolling it up. A combination of fresh fish, avocado and shredded vegetables combine in a bowl seasoned with a combination of toasted
I shared a recipe a few days ago for a spicy penne pasta dish that costs just over £1.60 per portion, and tastes so delicious, as well as having plenty of nutritional value. Cooking for yourself can be a great way to save money instead of eating out, and one of the UK’s top choices
If you want to reduce your meat intake over the Christmas break and have something a little lighter, then an alternative to sausage-meat stuffing is a vegan alternative. With the only allergens as cashews and celery, it will be suitable for most people and not only that, they are really easy to prepare. “Winter
This Christmas will be my first as a vegetarian. And as we don’t normally have a roast dinner all that often, it has left me wondering what I would have with ‘all the trimmings.’ So I have been looking forward to trying out a few new things for the main dish, instead of the turkey
if you are looking for something a little different for the festive table this year, then a vegan and sugar-free cake could do just the trick. When this recipe is cut up into long rectangles, it can be made into this super healthy Battenberg Cake. Using ingredients like raw beetroot it gives you a cake
How has your weekend been? Mine has been a pretty relaxed one if I’m honest which has been really lovely. If you follow this blog regularly you’ll know that my husband and I started a business together last year, and it has been a long and slow road. But it launched this past week, so
At this time of year a salad isn’t necessarily top of your list of foods. But it has been pretty mild recently, so a salad could well and truly work. Not to mention that it is British Organic Carrot season so, there is nothing better than eating seasonally, in my opinion. And if you’re anything
