Festive Recipe: Vegan Stuffing
If you want to reduce your meat intake over the Christmas break and have something a little lighter, then an alternative to sausage-meat stuffing is a vegan alternative. With the only allergens as cashews… View Post
Squidgy Carrot and Courgette Cake
How has your weekend been? Mine has been a pretty relaxed one if I’m honest which has been really lovely. If you follow this blog regularly you’ll know that my husband and I started a… View Post
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Organic Carrot, Sage and Taleggio Risotto
With the cooler temperatures here, there is nothing better than some classic comfort food. And for me, comfort food is anything containing carbs, like pasta and rice dishes. The good news with rice dishes is… View Post
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Carrot Cake Pancakes
At the moment it is British carrot season, which I think is perfectly timed with all things autumnal. The orange of the carrots fits well with the pumpkin, squash, and fallen leaves that are all… View Post
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Vegan “Egg” Fried Rice by King Cook
Light, fresh, and easy meals are a must in summer, right? No body has got time to be slaving over a hot oven in the summer. And when you can use fresh ingredients, then it… View Post
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Spiced Sweet Potato & Apple Fritters
It is just the start of the South African apple and pear season! South Africa is known for the eating quality of its fruit, thanks to the near perfect growing conditions in the country’s Western Cape. Particular… View Post
