family life & travels
If you’ve been following me on here and social media, then you will have seen that I have been taking part in ‘Vegan January’ over the past few weeks. I haven’t set it as a goal to become vegan or anything, but wanted to give my body a bit of a healthy alkaline boost and
I have a confession to make. I am a cookbook hoarder. I love a good cookbook in my life and eating a variety of different foods each week. So when I was given the chance to put the new cookbook ‘Smitten Kitchen Every Day’ to the test, I was looking forward to seeing what recipes
I really do enjoy cooking, and there is no better time than to get in the kitchen to try out fun recipes, than in the run up to Christmas. So many amazing flavours and festive smells, that will take you back toy our childhood, and be things that you want to make year after year.
Winter can be a great time for warming comfort foods. But if you’re in the market for something a little lighter, then how about a salad? It works well as a main meal, but also could work as a dish on a festive buffet table. This lively salad is bursting with wonderful, good-for-you flavourful foods!
It’s pumpkin season, and an exciting time of year. Now, it’s all well and good having spooky pumpkins perfectly placed around your home, but after Halloween has been and gone, then what? Most people just throw away their pumpkins without thinking twice about it! To me this is simply sacrilegious! Pumpkins are in fact a highly
One of my all-time favourite cakes has to be for a lemon-drizzle cake. I remember my mum making up some from time to time, wrapping them up in foil and sending me back off to my University house with them. I was always popular with my housemates on those days. The tangy and sweet lemon
Now that we are well into June, we can say that we’re in Summer (even if it doesn’t quite feel like it at the moment). That being said, we know we’ll get some sunshine and we’ll all want to make the most of it. BBQs in the garden and plenty of ice creams and ice
With the warmer weather approaching, I much prefer eating foods that are light and refreshing, like salads and cold dishes. But it is still nice to have something sweet now and again too, right? But when it is hot, a full-on chocolate cake isn’t exactly the thing that you want. So with Bioglan Superfoods, I have
Easter is a holiday that I look forward to as there is reason to celebrate. But what I don’t usually look forward to is all of the calories – is can be hard to avoid all the chocolate and everything being absolutely packed with refined sugars and processed foods. Most of the sweets and chocolates
