family life & travels
The month of January can be a good time to think about getting focused on the things that you want to improve upon over the coming year, as well as making goals or resolutions for going forward. This time last year was the first time that I took part in ‘Veganuary,’ a months dedicated to
I’m always on the look out for healthy recipes, particularly for snacking, and always things that are gluten-free. This is a little creation that is refined sugar-free, dairy-free and gluten-free, only having the natural sugar from banana and maple syrup. Don’t be put off though, that might make them sound awful, but they taste great
