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  • Recipes

    Grilled Mackerel with Ata Din Din: Guest Recipe From Tokunbo Koiki

    13th September 20176th September 2017

    Since the launch of her business, Tokunbo’s Kitchen, 2 years ago, Tokunbo Koiki has successfully operated at 6 street food festivals, hosted 9 pop-up and supper clubs events and completed 3 in-house chef residencies. In 2017 the business hosted an on-going residency at a Boutique hotel in North London with 80 – 100 covers per service, serving

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