Are you bored with the same meal and looking for something exciting yet simple to make? Lamb cutlets are your answer. These tender meat pieces can be loaded with the taste of your choice. Every person should showcase the skill of cooking delicious lamb cutlets and never have a dull dinner moment in their life!
With these recipes, you will have pink meat with a caramelisedcrust. Give your family members a surprise by cooking some of the tastiest lamb cutlets dishes for dinner.
1. The Sri Lankan Savoury
Lamb cutlets in Sri Lankan traybake can be easily prepared in 30 minutes. With around 1000 calories to serve, it will not just fill up your stomach but your heart too.
Begin the cooking by preheating the oven to 200 degrees Celcius. Put oil and curry paste in a large bowl, and on the other hand, combine potato, onion, pumpkin and capsicum in a pan. Toss the curry paste. Roast the mixture and add beans in the remaining 5 minutes of cooking. In the curry, add lamb and spread it. Now, cook the coated lamb in a large frying pan. Ensure high flame cooking for 2 minutes per side. Set aside for cooked lamb after transferring it to a plate and covering it with foil. Put the lamb in the pan, and sprinkle the mint over it. Serve it with lemon wedges and a side of yoghurt with chilli flakes in a small bowl.
2. Barbequed Tandoori Cutlet
Prepare this dish in 10 minutes and enjoy a juicy and fulfilling lamb cutlet. Start by preheating the grill on a medium-high setting. On the sides, let a kettle boil. Take a large bowl and combine the tandoori paste and oil. Toast the lamb with this paste. Place beans in a heatproof bowl. Take the boiling water from the kettle and pour it over the beans. Let the beans blanch on the side.
Grill the lamb according to your taste. Prepare rice in an oven by following the packet’s instructions. Transfer the rice to a large bowl and add almonds and currants when cooked. Mix the three until combined. Drain the blanched beans and spread them evenly with rice mixture and spinach over the plates. Place tender lamb cutlets over them to complete the dish.
3. Low-Calorie Salad-Lamb Combo
Take on your weight loss with this low-calorie yet mouth-watering recipe. Begin by seasoning the lamb with cumin. Take a large frying pan, add 1 ½ tbsp oil to saute onion and capsicum on high heat for 3 to 7 minutes.
Put the lamb in the same pan and turn it over to get even cooking. Stir capsicum mixture around it. Cook until it gets to your liking. Do not overburn the capsicum or lamb. Sprinkle half a lemon over it. Take remaining oil with boiling water in a heatproof bowl and place lemon rind with couscous.
Cover the bowl, and keep aside until the grain absorbs the liquid. Season it with coriander and chickpeas. Stir to combine while squeezing half lemon over it. Serve the lamb and couscous to surprise your family or friends with your unparalleled skill of cooking lamb.
Make your dinner night livelier with these top mouth-watering lamb recipes. Each one is filled with taste to satisfy you completely.