I then poured into the muffin trays that I had lined with either bacon or ham. Using a silicone muffin tray really helped the cups to come out really easily after that had been cooked so I would recommend using them. If you don’t have any, you probably need to lightly grease your muffin tray.
I cooked them in a pre-heated oven at 200c and they needed about 25 minutes (but keep an eye on them). I found that the bacon ones needed longer than the ham ones – I guess as bacon is thicker?
I personally preferred the ham ones, over the bacon ones but try both and see what you think.
I loooove eggs with black pepper and worcester sauce so that is what I served mine with – really yummy!