Win a Fabulous Luxury Hamper with DFS

A lot of our life can be spent on the sofa. It could be you watching your favourite sports team with your friends, having a romantic night in for two or binging on Netflix with the family. What ever you are up to, it’s always a good idea to have some go to snacks to make the time that little bit more special. Quite a lot of our date nights are spent in and watching movies and snacks are a must!


There are some standard snacks that we go for, right? Chips and salsa or perhaps popcorn. You need to have at least one tried and tested snack recipe that you know how to prepare perfectly. As long as everyone likes it, you know it will go down a treat! You want something that is perfect for sharing on your sofa.

My personal favourite recipe is Banana Pancakes. I think they are pretty quick to whip up and my whole family loves them. They aren’t super naughty either, so you can enjoy guilt-free. I always find they are great for the days when we have lots of bananas that are going brown. I like to top mine with maple syrup but go for any toppings that you love. Things like chopped nuts, extra bananas, date syrup or berries would go well with them.


Here is what you need to make about 5 pancakes:


But what I want to know is – what’s your own trusted recipe that you go back to again and again? Do you have a traditional family favourite recipe? Or new concoction you discovered?

Let me know, in the comment section below, your top recipe for chilling on the sofa with. My favourite will win a brilliant Fortnum & Mason hamper, worth over £80.

Likes, follows and shares are not required for entry but are appreciated.

Good luck – you have until 27th April to let me know your favourite sofa food / recipe.


This post is brought to you by DFS. Visit their website to find out more about their great range of DFS Sofas.

Competition Terms and Conditions:

  • There is one prize of a Luxury Hamper
  • The prize is non-transferable and no cash alternative is offered
  • Open to UK residents aged 18 and over
  • Competition is closed to employees and relatives of AAUBlog and DFS
  • The competition opening date is 13th April 2016, and the closing date for entries is 27th April 2016
  • One entry per person
  • The winner will be chosen by the blogger and will be contacted direct on the email address provided. If the winner does not respond within 7 days a new winner will be drawn.
  • The winner’s name will be available on request. By entering this competition participant consent to their full name being available by request.
  • The prize will be sent within 28 days of receipt of the winner’s address
  • DFS reserves the right to amend or withdraw the competition at any time without notice or liability
  • Entry to this competition confirms that participants have read, understood and agree to be bound by these Terms and Conditions
  • This competition is governed by the laws of England and any dispute shall be governed by the English courts.



  1. Emma walters
    13th April 2016 / 6:49 am

    my super speed cherry choc microwave pudding. quick & easy when you need a pud for the kids or just to induldge/satisfy those chocolate craving with on the sofa watching a film 🙂
    100g butter
    100g caster sugar
    2 large eggs
    90g self raising flour
    10g cocoa powder
    1 tsp vanilla extract
    100g cherry (or any fruit/jam)
    cream butter/sugar. add the eggs slowly, beat in flour/cocoa/vanilla. spoon into a dish on top of cherries and microwave for about 5 mins.
    perfect with a big dollop (technical terms of course hehe) of ice-cream!

  2. Margaret Clarkson
    13th April 2016 / 3:38 pm

    My take on hummus. Liquidise 2 drained tins of butter beans with a good glug of olive oil, lots of garlic and lemon juice to taste. Serve with tortilla chips, vegetable sticks or bread sticks for dipping.

  3. Miranda
    13th April 2016 / 3:41 pm

    I love making some nachos for special movie nights.Top Doritos with Sweetcorn, Chillis, Tomato Salsa, Avocado, Sour Cream Cheddar Cheese and Mozzarella and grill until bubbling!

  4. iain maciver
    13th April 2016 / 3:44 pm

    cheese and ham toasties yummy

  5. Anthony Harrington
    13th April 2016 / 3:47 pm

    a bowl of chopped red and green apple, raisins, pineapple cubes and very mature cheddar cheese cut in cubes – yum!

  6. Tania Atfield
    13th April 2016 / 4:22 pm

    Ours is cheese and crackers, grapes, chilli jam and a glass of port

  7. Bev
    13th April 2016 / 4:34 pm

    I like to make vol au vents with various filling. Cheese sauce with shreddedpineapple, ham and mushroom, chorizo and pepper etc. I serve a bowl of cheese dip and homemade spicy wedges alongside.

  8. laura cooper
    13th April 2016 / 6:01 pm

    Home made chilli with nachos and chedder cheese grated in top. Yum!

  9. janet humphrey
    13th April 2016 / 6:45 pm

    Sofa snacks for us are selection of Aldi sliced meats and cheeses with a lovely glass of white wine.

  10. Rena Plumridge
    13th April 2016 / 7:37 pm

    Hot buttered crumpets hmm

  11. sue rushworth
    13th April 2016 / 8:08 pm

    I love pringles and cheese

  12. Jessica steele
    13th April 2016 / 8:21 pm

    Haven’t made this for a long time (the calories stick more easily now than they used to!), but I love American pancakes heated under the grill, big dollop of ice cream on top, with melted chocolate drizzled over the top. The chocolate hardens on the cold ice cream and goes lovely and chewy. Yum!

  13. jules Eley
    13th April 2016 / 8:39 pm

    Malteaser popcorn
    75g popcorn
    2tbsp groundnut oil
    125g butter
    150g golden caster sugar
    1 large tbsp golden syrup
    100g Maltesers, sliced into halves
    30g dark chocolate, melted

    its so easy kids can do it 🙂
    Line a large tray with baking parchment.
    Pop the popcorn by heating a large saucepan with a little of the oil. Add about a third of the popcorn, cover and listen for the pops to start. When the popping starts to subside turn off the heat, transfer the popcorn to a bowl and repeat until all the corn is popped.
    Melt the butter in a pan, along with the sugar and syrup. Let it bubble until the mixture is a light golden brown – this will take about 5-6 minutes – then pour carefully over the popcorn.
    Working quickly, mix well then, with lightly greased hands, bring the mix together into balls about the size of a satsuma, pressing the Malteser halves as you go. Place them on the lined tray to cool.
    Drizzle with them melted chocolate then let them set again.

  14. Nicola Bradley
    13th April 2016 / 8:40 pm

    All time fave snack has got to be cheese on toast, a good mature cheddar, red onion and hot sauce…delicious!

  15. Katie Skeoch
    13th April 2016 / 8:42 pm

    I love to rustle up some sweet potato crisps! You can cook them in the microwave. Cut them up thinly & remove the skin (I use my mandolin) lie them on some parchment paper & season. I use salt & vinegar seasoning from Amazon, delicious! Microwave for 4 minutes & let them cool for a few minutes more until crispy. Perfect for a sofa night

  16. mick proctor
    13th April 2016 / 8:45 pm

    Pork pie , stilton, chutney and grapes…….also port

  17. Abby may
    13th April 2016 / 10:06 pm

    Favourite snack is the ultra bad ultra British prom scratchings!! I hate the fact I love them so much!!

  18. Abby may
    13th April 2016 / 10:08 pm

    Pork!! Not prom!!

  19. Natalie Russell
    13th April 2016 / 10:30 pm

    For our family snuggles on the sofa we love to drink homemade banana milkshakes made with real bananas, full fat milk and with a little cream and chocolate sprinkles on top and an all-important chocolate button nestled in there too! It’s the simplest things that bring the most pleasure!

  20. Ellerie Morgan
    14th April 2016 / 12:43 am

    ‘Everything free’ choc crispies:

    Warmed in a pan … Almond butter, cacao, maple syrup, coconut oil. Mix with rice puffs and refrigerate.

    I often just lick the warm chocolatey mixture from the spoon when impatient!

  21. Alica
    14th April 2016 / 12:54 am

    I scrub sweet potatoes until skins are clean, cut into wedges and brush with olive oil, paprika, garlic salt and chilli flakes. Bake until crispy and dunk into natural yoghurt with lime juice, home made hummus or spicy tomato salsa! YUM!

  22. Olivia M
    14th April 2016 / 1:04 am

    2 parents
    1 child (me)
    1 bowl of Doritos
    1 salsa dip (never enough!)
    3 cans of Diet Coke
    1 episode of modern family

  23. 14th April 2016 / 1:16 am

    Raw chocolate truffles:

    Nuts, soaked overnight
    Dates, soaked overnight
    Cacao powder
    Orange juice

    Blitz all together with a stick blender, chill, then roll into balls and coat with dessicated coconut

  24. Paul Wilson
    14th April 2016 / 1:27 am

    I like Spiced Roast Chickpeas – drain and rinse a can of chickpeas, mix with a little olive oil and spices of your choice (e.g. cumin, chilli powder, salt), roast in an oven at 200C for 30-40 mins, until crunchy. Yum.

    14th April 2016 / 4:41 am

    We like Boursin cream cheese with garlic and black pepper on crackers.

    14th April 2016 / 5:20 am

    A quiche and onion ring sandwich

  27. Sharon Worsley
    14th April 2016 / 6:16 am

    A healthy take on quiche

    One pack of cous cous…make up,with hot water, once cooled spread over the base of a dish- cook for 15 mins

    prep the fillings (I don’t do exact measurements)

    Frozen peppers, onions, veg -cook
    mushrooms and tomatoes

    Cook together throw in some herbs.- drain any excess water
    In a dish mix together 4 eggs and a tub of quark or cottage cheese and then a good handful of cheese… mix together the veg and tha quark/egg mix and then place into dish with cous cous in.

    Once cooked cut into cubes…..this is a healthy recipe loosely based on the slimming world ides

  28. Anna
    14th April 2016 / 7:12 am

    Mediterranean Pasta – Fry 2 finely chopped cloves of garlic, add 2 tbs capers, jar of olives and a can of tomatoes (fresh if preferred). Simmer for a few minutes and serve over spaghetti. If vegan eat as it is and if vegetarian add cheese and meat eaters can add anchovies. I adapt this for different friends and my son is a vegetarian with many vegan friends and uses it for a quick supper with his mates. Cheap, tasty, easy and healthy!

  29. Stacey Carnell
    14th April 2016 / 7:17 am

    Mmmmm chocolate crunch tray make <3

    Milk chocolate
    rice krispies

    all bunged into a tray and put in the fridge to set yummy!

  30. Sue McCarthy
    14th April 2016 / 7:33 am

    Cheese on Toast with garlic sauce

  31. Angie Hoggett
    14th April 2016 / 7:35 am

    I make a batch of mini scones of different flavours and keep them in the freezer, they’re perfect for taking out a couple when you feel like a sofa snack with a cuppa. My fave at the moment is parmesan cheese, sun dried tomato and fresh chives from my garden, spread with sea salt butter and served slightly warm! Another tip is to dip them in a cheese fondue, so naughty but so nice!

  32. Helen Stratton
    14th April 2016 / 7:41 am

    Nachos with cheese and chilli.

  33. laura banks
    14th April 2016 / 7:55 am

    mines quite simple doritos put in the microwave with grated cheese on and some sour cream and chive dip

  34. 14th April 2016 / 8:07 am

    I know they’re not the most healthy snack but they taste soooo nice! Oreo brownies are my favourite indulgent treat to have in front of the TV, they’re really simple to make too!
    Basically mix 2tbsps of butter with a handful of chocolate chips, 4 tbsp of granulated sugar, 2 eggs, 1 tsp vanilla, 1 tsp salt, flour and 20 Oreo cookies crumbled and pour everything in to a baking tray on grease proof paper. Et voila! Little effort needed, but a big gooey chocolatey reward! 🙂

    Jen xx
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  35. deborah smith
    14th April 2016 / 8:43 am

    you cant beat a nice ham n cheese sandwich on soft fresh baked bread with lettuce and as i always have to have something sweet i usually buy bread sticks and a jar of nuttella and me and my son dip in yummy !! fab competition thankyou x

  36. Sarah Lee
    14th April 2016 / 8:43 am

    This is really yummy:

    Butternut squash & harissa hummus:
    ½ butternut squash (about 400g), peeled and cut into 2cm pieces
    3 garlic clove, unpeeled
    2 tbsp olive oil
    3 tbsp tahini paste
    1 tbsp harissa, plus a little extra for drizzling
    400g can chickpea, drained and rinsed

    Heat oven to 200C/180C fan/gas 6. Put the butternut squash and garlic cloves in a roasting tin, season well and add 100ml water. Cover the tin with foil and bake for 45 mins, until the squash is really tender. Leave to cool.
    Tip the squash into a food processor with any juices from the tin. Add the garlic cloves. Add the remaining ingredients, season with salt and blend to a paste.
    Scrape the hummus into a bowl. Drizzle with extra harissa before serving.

  37. 14th April 2016 / 8:44 am

    Pretty simple, but I like to make a ‘deconstructed’ cheesecake (a healthier version!). I use quark, add a bit of vanilla protein powder for sweetness, add a tiny bit of chopped bananas and crumble some Nairn’s oatcakes over the top. I then sprinkle with a handful of blueberries and strawberries. So yummy!
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  38. liz denial
    14th April 2016 / 8:56 am

    My favourite snack is very easy & very tasty, Sundried tomato & chilli pesto ciabatta pizzas with mozzarella, green peppers, mushrooms & green chillies. Just spread the pesto on the halved ciabattas, top with grated mozzarella, dice some green pepper, mushrooms & green chillies & add to the top of the cheese then pop them in the oven for 10-15 minutes at 200 degrees. Why spend a fortune on a pizza takeaway when you can make your own devilishly delicious ones at a fraction of the cost.

  39. sophie hassan
    14th April 2016 / 9:14 am

    Winter Wonderland White Chocolate Popcorn
    Popped popcorn 4 cups
    White chocolate 6 ounces (melted)
    Blue sprinkles 1/4 cup
    Candy snowflakes 1/4 cup
    RECIPE:Line a baking sheet with parchment paper.
    Put popcorn into a large bowl.
    Pour white chocolate over top and quickly stir it and toss it to coat the popcorn.
    Shift onto the baking sheet and immediately toss the sprinkles and snowflakes over top.
    Place the pan on the counter for a few times. This helps to stick candy. Refrigerate for 10 minutes.
    Remove and break up into bite size chunks.

  40. Grainne
    14th April 2016 / 9:24 am

    My favourite is this delicious fudge I created. Clean ingredients but still very naughty. Must be made in advance.


    100g Coconut oil
    15g Cocoa powder
    200g Natural no sugar added peanut butter (crunchy or smooth)
    30g Walden Farms Chocolate sauce
    10g Agave
    10g Flaked Almonds (to top)


    Prepare a small tin by lining with foil, this will be going in your fridge to set. Start by melting your coconut oil in a saucepan.
    Once melted remove from the heat, add the cocoa powder and stir until there’s no lumps.
    Add in the peanut butter and mix thoroughly.
    Once combined add the chocolate sauce and agave and mix througly until smooth.
    Pour the mixture into your lined prepared tin, scatter the top with your flaked almonds.
    Put into the fridge to chill for 2/3 hours cut into 20 pieces and serve. Keep well chilled.

  41. Claire Nutman
    14th April 2016 / 10:26 am

    Cheese Straws
    120g butter, softened
    450g grated Cheddar cheese
    250g plain flour
    1 teaspoon salt
    1/4 teaspoon chilli powder (optional)
    Preheat the oven to 200 C / Gas mark 6. Grease a baking tray.
    In a large bowl cream butter and cheese. Stir in flour and salt; mix well. On a lightly floured surface, roll the dough out to 1.25cm in thickness. Cut into 5cm strips and sprinkle with chilli powder, if desired. Place strips on prepared baking tray 3 to 4cm apart.
    Bake in the preheated oven for 10 to 15 minutes, or until crisp.

  42. Sue Price
    14th April 2016 / 11:50 am

    My favourite would be cheese, courgette and red pepper muffins. They’re delicious and healthy too so almost guilt free!

    14th April 2016 / 12:13 pm

    Cheese and onion crisps dipped in salad cream!

  44. Paula Readings
    14th April 2016 / 12:45 pm

    For the fruity salsa dip, that is what we have with crisps.. yum.
    10 cherry tomatoes (or 3 larger tomatoes)
    1-2 spring onions, chopped finely with scissors
    ½ cucumber, chopped
    ½ mango, peel removed by an adult, chopped
    handful of sweetcorn (fresh, tinned or frozen and defrosted)
    small bunch herbs, such as mint, coriander or parsley, chopped (optional)
    1 tsp olive oil
    squeeze lemon juice

  45. Kirsty Hosty
    14th April 2016 / 12:48 pm

    Chocolate Guinness Cake

    250ml (8fl.oz) Guinness
    150g (5oz) butter
    75g (3oz) cocoa powder
    300g (10oz) dark muscovado sugar
    100ml (3 ½fl.oz) vegetable oil
    2 eggs, beaten
    150ml (5fl.oz) natural yogurt
    2tsps vanilla extract
    250g (8oz) plain flour
    2tsp baking soda
    ½tsp baking powder

    For the frosting

    100g (3 1/2oz) icing sugar, sifted
    125g (4oz) unsalted butter
    300g (10oz) light cream cheese

    Preheat the oven to Gas mark 4/180°C/Fan 160°C. Heat the Guinness and butter in a saucepan until the butter melts. Then whisk in the cocoa powder and sugar, making sure there are no clumps of sugar and stir through the vegetable oil. Leave to cool.

    Stir together the eggs, yogurt and vanilla. Tip the flour, baking soda and powder into a bowl. Pour in the Guinness mixture and stir together. Then gradually beat in the egg mixture until smooth.

    Butter and line the base of a 23cm springform cake tin with nonstick baking paper. Pour in the cake mixture and bake for 45mins or until a metal skewer inserted into the centre of the cake comes out clean. Leave in the tin for 5mins, then turn out onto a wire rack and leave to cool completely.

    To make the frosting, beat together the sugar and butter until very smooth. Then drain any water from the cream cheese and beat into the butter, a tablespoon at a time, until it is light and fluffy. Spread over the cooled cake with a palette knife and serve.

  46. Jen Schofield
    14th April 2016 / 2:25 pm

    i like making fudge and no-bake-cake. Melt chocolate and mix it with small broken biscuit bits and dried cherries. Delicious!!!

  47. sarah rees
    14th April 2016 / 3:39 pm

    my duvet, a good film and some ben and jerrys cherry garcia

  48. tracey hunt
    14th April 2016 / 3:54 pm

    a good film, box of chocolates and cuppa tea

  49. Donna M Caldwell
    14th April 2016 / 4:49 pm

    I make some yummy chocolate chip flap jackets and some hot popcorn with malteasers thrown in its so yummy and sit watching a good movie .Thats are treat night on the sofa

  50. Kristy Brown
    14th April 2016 / 4:55 pm

    My favourite is a platter of humous with cherry toms, cucumber, celery, carrot sticks, apple wedges, cheese cubes (but not too many) and rice cakes! Throw in my man, a fluffy blanket, glass (large) of rose, comedy on tv and a secret stash of choc and we’re sorted

  51. helen tovell
    14th April 2016 / 5:10 pm

    I like to make a chicken and chorizo noodle pot with a few vegetables thrown in, a grown up pot noodle lol

  52. Lisa Brown
    14th April 2016 / 5:27 pm

    a bit odd but i love sticky thai pork and lettuce leaves so easy to eat out of one bit bowl and easy to cook in 10 mins in the wok.

  53. Rachael Scott
    14th April 2016 / 5:41 pm

    My husband makes me and our two girls coconut and chocolate pancakes. We go by a normal pancake recipe but use a can of coconut milk instead of cow milk plus we break up lumps of chocolate that we put on the pancakes when the have been flipped. Another good one is frozen banana yogurt pots. These are made with really ripe bananas, a tin of condensed milk and natural yogurt all wizzed up

  54. Louise Comb
    14th April 2016 / 5:48 pm

    A tall glass of chilled Pimms, with lemonade, plenty of summer fruits floating, and slice of cucumber – delicious 🙂

  55. Rachel H
    14th April 2016 / 5:48 pm

    I love a pile of savoury crumpets with perfectly melted grilled bubbling cheese on top followed by sweet ones covered in butter and honey – a delicious treat but definitely requiring a long walk the next day after eating so many calories whilst lazing on the sofa!

  56. Krzysia
    14th April 2016 / 6:05 pm

    I love to make raw chocolate truffles. I combine blitzed dates, peanut flour,organic peanut butter, raw cocoa powder, vanilla and any seeds I want to throw in. Then I simply shape them into balls. Sometimes I roll them in coconut for a change. It’s a perfect snack that’s sweet and reasonably healthy that goes wonderfully with a strong black coffee 😉 x

  57. Louise
    14th April 2016 / 6:32 pm

    I make a chicken and chorizio casserole. Firstly, I coat chicken thighs/legs or wings with spicy paprika and olive oil preferably overnight. I then cook them in the oven large chunks of chorizio, with various different vegetables – carrots, potatoes, sweets potatoes, asparagus, beans, tomatoes and I pour a bottle of passata over it. Delicous!

  58. Dadmac
    14th April 2016 / 6:50 pm

    Blue cheese with a glass of whisky

  59. Frances Heaton
    14th April 2016 / 6:57 pm

    Cream Cheese Pear and Honey Crispbreads
    1 tablespoon Cream cheese
    A sprinkle of Cinnamon
    Crisp breads
    Half a pear, cored, thinly sliced
    1 teaspoon Chia seeds (optional)
    2 teaspoons honey
    Combine cream cheese and cinnamon in a bowl. Spread the mixture evenly over the crisp breads.
    Top with pear slices, sprinkle with chia seeds and drizzle with honey. Family love these, they’re healthy and so easy to make.

  60. Sarah Cooper
    14th April 2016 / 7:01 pm

    Doritos and dip

  61. tamsin
    14th April 2016 / 7:19 pm

    I love mini homemade cherry and almond frangipanes

  62. Jackie ONeill
    14th April 2016 / 7:40 pm

    My favourite sofa snack is a cheeseboard with crackers and pickles along with a good wine!

  63. Tina Hewitt
    14th April 2016 / 8:13 pm

    My recipe is:
    Prepare sofa by adding 1 snuggly throw or blanket
    Add me to sofa,gently add 2 darling granddaughters mix into this some fresh fruit, a bag of quavers and maybe a bit of chocolate.Settle down with a good film ,occasionally add a drink or two.Ensure that two darling granddaughters have agreed on film beforehand !

  64. Louise Asekokhai
    14th April 2016 / 8:23 pm


  65. Simon C
    14th April 2016 / 8:49 pm

    I’ve just finished chilling out on the sofa with a good old fashioned spag bol. Yummy. Just a shame I now have splatter marks on my shirt. Oh well. Guess I’d better get the stain remover out… 😉

  66. Victoria Cunniff
    14th April 2016 / 9:09 pm

    I love savoury and sweet so I find chocolate granola flapjacks fit the bill plus they’re quick and easy – any granola cereal, golden syrup, Demerara sugar, butter and chocolate (leftover Easter egg works well, if there even is such a thing) – melt the butter, syrup and sugar then stir into the granola. Break up the chocolate and mix in. Spoon into a flat tray and into the fridge they go. They taste delicious and are extremely moreish

  67. lisa evans
    14th April 2016 / 9:13 pm

    I’ve loved this for years!

    chocolate bake:-

    100g butter
    25g sugar
    1tablespoon syrup
    3 tablespoons of cocoa or drinking chocolate
    150g digestive biscuits
    150g melted chocolate for the topping (I use cadbury’s!)


    1. Melt the butter, sugar, cocoa in a saucepan.
    2. Crush biscuits in a bag with a rolling pin.
    3. Add biscuits to saucepan and mix well.
    4. Place in a greased tin and pop in the fridge while you melt the chocolate. Spread on biscuit mixture and put back in fridge. Cut into squares.

    They are delicious, my kids love them! Very naughty but a lovely treat!!?

  68. Gilla Abrahams
    14th April 2016 / 9:38 pm

    Ready Salted Crisps with fingers of Red Leicester. If I’m feeling healthy I’ll add celery sticks as well – not forgetting the pickled onions.

  69. Kali filsell
    14th April 2016 / 10:40 pm

    Peanut butter & banana French toast .
    3 overripe bananas, 1/4 cup organic creamy peanut butter,1 tablespoon cornstarch,3/4 cup unflavoured soy or almond milk,1tsp vanilla extract, 6-8 slices of bread.
    Mash bananas stir in peanut butter & cornstarch until well blended, add milk and vanilla , stir really well again . Coat both sides of bread with a brush, ( don’t submerge in batter) when coated place in hot oiled pan cook until lightly brown each side, serve with extra sliced banana , maple syrup

  70. Tony Horscraft
    14th April 2016 / 10:45 pm

    We like to have nachos and we use all the left over veg and herbs to make different dips to go with the nachos . It turns out different every time . The best dip we’ve made so far is spiced calamata olive and marscapone .

  71. Rich Tyler
    15th April 2016 / 12:05 am

    grilled halloumi & salad w/sweet chilli sauce wrap – it’s amazing!

  72. 15th April 2016 / 4:56 am

    I absolutely love homemade Churro’s ( a type of Mexican Doughnut) with homemade Dulce le leche sauce – heaven on a plate.

  73. laura stewart
    15th April 2016 / 9:10 am

    i love lemon sticky chicken with noodles x

  74. SUE READ
    15th April 2016 / 12:34 pm

    A home-made red pepper and roast garlic dip with home-made tortilla chips.

  75. Matthew Popplewell
    15th April 2016 / 12:51 pm

    jammy doughnuts 🙂

  76. George
    15th April 2016 / 1:29 pm

    Warm home made tortilla chips dusted with garlic pepper and a big pot of home made guacamole: viva la vida patata sofa!

  77. Amanda
    15th April 2016 / 4:35 pm

    I love snuggling up on the sofa with doritos, tomato salsa and a glass of chilled wine 🙂

  78. Jackie Foster
    15th April 2016 / 5:13 pm

    Homemade Humous with kettle chips , yummy !

  79. harriet
    15th April 2016 / 7:54 pm

    Cinnamon popcorn

  80. Rai Tassell
    15th April 2016 / 7:58 pm

    A glass or two of red wine and some really strong, tangy cheese cut into little melt in the mouth slivers.

  81. Sarah Wilson
    15th April 2016 / 8:00 pm

    ham and cheese toasties! perfect!

  82. 15th April 2016 / 9:01 pm

    We love sweet potato fries, I make them myself in the actifry and then we dip them in onion and garlic dip. Lush!

  83. fantasia
    15th April 2016 / 9:28 pm

    we love chocolate popcorn balls,quick & easy to make & very yummy,
    75g popcorn,
    2tbsp groundnut oil,
    125g butter,
    50g golden caster sugar,
    1 large tbsp golden syrup,
    100g chopped maltesers,
    30g melted dark chocolate,
    line a large tray with a baking sheet,
    pop the popcorn and when popping starts to subside turn off the heat,
    transfer the popcorn to a bowl and repeat until all the corn is popped,
    melt butter in a pan, along with the sugar and syrup,
    let it bubble until the mixture is a light golden brown then pour carefully over the popcorn, mix well & with lightly greased hands bring the mix together into balls about the size of a satsuma,
    press the malteser halves in as you make the balls, then place them them on a lined tray to cool, after cooling drizzle with melted chocolate, leave to set for a bit then enjoy!

  84. 15th April 2016 / 10:19 pm

    I love scotch pancakes with maple syrup, blueberries or strawberries and sprinkled flaked almonds, and maybe a blob of icecream. If you sprinkle flaked almonds on any food it looks instragram worthy and top chef prepared.
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  85. Solange
    16th April 2016 / 3:29 am

    Oreo Truffle Balls. Ok, you’re about to discover chocolate in a whole new light. You have never tasted anything as rich and yummy as these Oreo balls. This is my secret recipe for those nights in: Take one pack of Oreos and crush them up. I use a wooden spoon or a rolling pin and do it in a bowl. Next, mix in one pack of cream cheese. Roll this mixture into balls, (it can get messy!), dip them into melted chocolate and then put them in the fridge for a few hours until hard. Warning: You will be addicted!

  86. Diana Maxwell
    16th April 2016 / 8:51 am

    Sorry must be really old fashioned but I eat meals at the table and do not eat at other times. Makes me a dinosaur I guess……………..

    • 16th April 2016 / 6:02 pm

      If you *could* have a snack on the sofa, what would it be?

  87. christina kennedy
    16th April 2016 / 3:16 pm

    I always have home made pizza dough in the freezer. 650ml tepid water with 14g dried yeast, 1tbs sugar. 1000g strong white flour, 1tbs salt.(Makes 6 huge ones or 12 medium) When yeast is frothy add to flour and salt, mix and knead until soft and doughy. I usually leave to rise for 24hrs. Take a ball out of the freezer when defrosted roll to fit frying pan. When frying pan is hot add rolled dough, add passata smear on base add sliced mozzarella, sprinkle of oregano, olives pepper and a sprinkle of olive oil. When base is blackened slightly finnish off under the grill. You can add anchovies, have it with mushrooms, tinned artichokes whatever is your favourite topping. Once you have made the dough it is the simplest tastiest snack.

  88. Andrea Lloyd
    16th April 2016 / 5:07 pm

    Sticky toffee pudding and custard love it

  89. William Gould
    16th April 2016 / 5:59 pm

    I would get my wife 2 Pain au Chocolat, warmed in the microwave (or a whole box of After Eights!) and a glass of her favourite Lucozade, then get myself a couple of cold beers and a bag of crisps! Heaven!

  90. Lisa T
    16th April 2016 / 5:59 pm

    cashew nuts or nachos

  91. claire griffiths
    16th April 2016 / 7:39 pm

    chocolate brownies with extra thick double cream yummy

  92. Danielle Kennedy
    16th April 2016 / 8:38 pm

    I love to make grilled halloumi and a grilled flatbread with a sweet chilli dip followed by some strawberries, bananas and marshmallows dipped into some melted Nutella 🙂

  93. Brian Harrington
    16th April 2016 / 8:57 pm

    A sharing platter of nachos and some Shiraz !!

  94. Rebecca Inman
    16th April 2016 / 8:59 pm

    Melted white chocolate with fresh rapberries

  95. Julia P
    16th April 2016 / 10:40 pm

    My favourite is cream tea, and it’s not just for afternoons or garden parties. Nothing quite like snuggling up on the sofa with home made scone, jam (especially the Fortnums strawberry stardust one which has a glitter look to it, but I think only sold at Christmas), clotted cream and perfectly brewed pot of tea. To make the scones, I use the following recipe:
    Rub 100g butter into a mixture of 500g plain flour, 15g baking powder, 125g caster sugar. Add 250ml of whole milk and then kneed well and roll. Cut rounds 2.5-3cm thick, pop onto a baking tray, brush with beaten egg and then bake at 200 degrees for about 15 minutes. Scones can be made in bulk and frozen. Add sultanas, chocolate chips, chopped cherries as you wish. I think plain is perfect! Yum.

  96. Hayley Elvin
    16th April 2016 / 11:00 pm

    Chilli Con Carne from the slow cooker is the best food for a comfy night in on the sofa in front of the tv 🙂

  97. ElizM
    16th April 2016 / 11:58 pm

    My sofa snack depends on the time of day. In the evening it would be stilton, water biscuits and redcurrant jelly with a glass of port. At tea time it has to be freshly made scones with butter and jam and a cup of tea – ideal for watching a great DVD with the kids.

  98. Gilla Abrahams
    17th April 2016 / 12:12 am

    Ready Salted crisps, fingers of Red Leicester Cheese, thin strips of celery and pickled onions. A feast fit for the gods – and me!

  99. Esma Blackwell
    17th April 2016 / 7:43 am

    For me it would be my hubby’ cheese and tomato pizza.There deicious.A large glass of wine,Dvd when kids are sleep. Bilss

  100. Sue C
    17th April 2016 / 8:52 am

    I find that my ‘Corny Dippers’ always goes down really well. It’s a mix of a tub of cream cheese, a few tablespoons of soured cream (to make it ‘dip-able’) mixed with a very finely chopped onion, a tin of corn, a chopped red pepper and a dash of lemon.
    The raw veggies in it can make you turn a blind eye to the cream cheese and soured cream! It’s gorgeous and everyone always loves it.
    Serve with tortilla chips or crudités.

  101. Stevie
    17th April 2016 / 2:02 pm

    Homemade chicken nuggets with tomato and paprika dip and lager.

  102. Maxine G
    17th April 2016 / 3:03 pm

    Got to be spicy vegetable crisps or home made salty popcorn. Yum!

  103. georgie pope
    17th April 2016 / 5:10 pm

    porridge, mixed with demarara sugar and cornflakes

    17th April 2016 / 5:34 pm

    A strong cup of tea, a big bowl of sweet chilli prawns and chocolate mug cakes

  105. Nicola Marshall
    17th April 2016 / 7:40 pm

    Chicken and mushroom pasta ‘n’ sauce with pea’s, sweetcorn, and hot dogs mix in to it, then plain broken crisp’s on top and a load of cheese on top of that, then under the grill it goes?

  106. melanie crumpton
    17th April 2016 / 7:44 pm

    Beer, Chicken Nacho’s with soured cream, and then chocolate!

  107. Layla Thomas
    17th April 2016 / 10:09 pm

    We like our Nachos. Doritos topped with onions, tomatoes, spicy taco meat, salsa and loads of mature cheddar all melted down.

  108. Becky Duffy
    17th April 2016 / 10:51 pm

    Mine has to be Irish soda bread, which is actually really easy to bake – Buttermilk, white / wholemeal flour, butter, salt and bicarbonate of soda is all you need – topped with more butter and jam – it’s heaven!!! 🙂

  109. Tim Bain
    18th April 2016 / 3:36 am

    A light melt in your mouth Cheese Souffle Omlette is my go to snack. Separate 3 eggs, whisk the whites into stiff peaks, gently mix in the yolks and season. Grate a handful of cheese, mature cheddar or my favourite is smoked cheese in thin slices…then mix in the eggs. Butter a pan and pour the mix in, cook for a couple of minutes lifting the edge to check, then finish under the grill , sprinkling with a little more finely grated cheese or parmesan maybe. Butter some crusty bread and proceed to have it melt in your mouth. 🙂
    Works with adding cheese and folding when the base is done, and with other stuff like ham or haddock flakes too, and it awesome with a cheese sauce poured over 🙂

  110. Lucy Chester
    18th April 2016 / 7:16 am

    I want to try the vegan banana pancakes, they sound delicious. Otherwise we normally have hummus and pitta bread or vegetable crisp

  111. Vicky S
    18th April 2016 / 7:22 am

    I love to make nachos with chorizo, chili, cheese and sundried tomatoes. Put it in a tray, set it on coffee table. Win!

  112. Christine Monk
    18th April 2016 / 10:17 am

    I enjoy a comforting bowl of couscous, spiced with ras el hanout, with chick peas, toasted almonds, raisins and chopped preserved lemons and coriander.

  113. Tracey Boswell
    18th April 2016 / 10:32 am

    nachos with a lovely home made chilli and sourcream.

  114. Helen Humphries
    18th April 2016 / 10:49 am

    i like guacamole and nachos. I make my own so it’s not too garlicky and have been know to dip it straight out of my mini chopper/processor (minus the blade of course!) as it’s just too delicious to wait sometimes.

  115. Sophie Ade
    18th April 2016 / 12:54 pm

    Mine is extra cheesy Mexican Quesadillas with salsa and guacamole to dip.

  116. 18th April 2016 / 1:23 pm

    my mum’s version of a Victoria Sponge which meant you had to have the old fashioned type of scale, and therefore the recipe was weight of 3 eggs for the SR Flour the sugar and the marg. Mix sugar and marg until it turns white, and flour bit by bit and when adding the eggs do not whisk them but gently add them whole Then the secret ingredient- a spoonful or two of hot water to turn the mixture into a batter. Bake in 2 separate cake tins at 180 for approx 20 mins or until cake mixture leaves side of tin and is firm to touch. When cold sandwich together with raspberry jam

  117. Emma Perry
    18th April 2016 / 2:57 pm

    I love homemade guacamole with Ryvita thins:
    Blend avocados until smooth, then finely chop red onion and red chilli, chop cherry tomatoes and mix together with the avocados. Add the juice of half a lime and a generous pinch of salt!
    It’s absolutely gorgeous for chilling on the sofa with a good movie in the evening!

  118. sarah
    18th April 2016 / 3:29 pm

    crumpets topped with eton mess (diffrent fruits at diffrent times) i love blackberries

  119. kim manson
    18th April 2016 / 4:11 pm

    I love making nachos with cheese, salsa, jalapenos, and sour cream for everyone to share, the whole family love them!

  120. lucy higgins
    18th April 2016 / 4:11 pm

    pitta bread pizzas are my fav, so quick and easy and perfect for munching on the sofa!

  121. Joy B
    18th April 2016 / 5:01 pm

    A big cup of tea with Rocky Road Rice Krispie Cups.
    Rice krispies, mini marshmallows, mixed chopped nuts, dried cranberries and sour cherries all mixed into melted 70% chocolate and then scooped into muffin cases and chilled. Yum

  122. Theresa M
    18th April 2016 / 6:10 pm

    Young and old, in my opinion, you can’t beat toffee butter popcorn for on the sofa family treat time :0)

  123. Annette Oliver
    18th April 2016 / 6:42 pm

    Tortilla crisps with melted cheese on with red and green peppers chopped on top

  124. melissa crowe
    18th April 2016 / 7:13 pm

    tortillas chips covered in grated cheese salsa sause mini sausages yumm

  125. S Bufton
    18th April 2016 / 7:47 pm

    A great film some chocolate digestives or cookies and a cup of hot chocolate.

  126. Rachel Whyman
    18th April 2016 / 8:37 pm

    It has to be spicy nachos all the way!! i use goats cheese since I cant eat cows cheese and pile on the jalepenos!

  127. claire little
    18th April 2016 / 8:56 pm

    nacho’s with melted cheese.

  128. Jodie W
    18th April 2016 / 9:01 pm

    for chilling on the sofa, i love making cheese toasties, normally have baked beans and maybe some ham or onion chopped up in them as well. Oh and it has to be white bread. Reminds me of Sunday evening tea at home when I was a kid.

  129. Jessica Hutton
    18th April 2016 / 9:55 pm

    It’s about as unhealthy as it comes but we have a speciality toastie. It has chocolate spread, marshmallow fluff and sprinkles in. Toasted. It’s gorgeous. For savory we like to make a spag Bol but have it over nachos with lots of cheese.

  130. Joanne Austin
    18th April 2016 / 9:58 pm

    A classic bruschetta made up of – bread, garlic, tomatoes, fresh basil and olive oil. On the side a nice glass of chilled white win 🙂

    • Joanne Austin
      18th April 2016 / 9:59 pm


  131. Jocelynne Harrison
    18th April 2016 / 10:01 pm

    I make a 5 layer dip. It’s chicken, onion and peppers cooked in a fajita seasoning. Then a salsa layer followed by sour cream, guacamole and finally cheese. Dipping crisps in it, it’s perfect for a night in front of the movie

  132. Lindy Hine
    18th April 2016 / 10:17 pm

    I love Cheese Straws – delicious and really easy to make!
    All you need is a 350g pack ready-rolled puff pastry and Grated Parmesan

    Heat oven to 220c/fan 200c/gas 7. Unroll the puff pastry, scatter over the grated cheese, then fold in half. On a lightly floured surface, roll out to the thickness of a £1 coin. Cut into 1cm strips, then twist the strips 3-4 times. Lay on a baking sheet, scatter over more cheese (you could sprinkle on some black pepper or mixed herbs too) Bake for 12 mins, or until golden. .

  133. Jamie Millard
    19th April 2016 / 1:06 am

    my patented american breakfast pancake ice cream.

    I whip up vanilla ice cream with swirls of nutella. Chop up some fluffy american breakfast pancakes and mix throughout. Then at the core create a pool of gooey maple syrup. Pure maple syrup doesn’t freeze so it will remain gooey and the ice cream is self-saucing.

  134. richard scholfield
    19th April 2016 / 8:08 am

    Gin and tonic with slice of fresh lime and a tin of lemon stuffed olives

  135. Jacqueline Roberts
    19th April 2016 / 8:21 am

    Easy cheesy nachos
    2 types of nachos
    Monterey jack cheese and cheedar
    Chili powder
    Black beans drained.
    Mix all the wet ingredients and layer on the 2 nacho flavours liberally, cover with the cheese and bake for 12 mins then serve with a bid and sour cream.

    • Jacqueline Roberts
      19th April 2016 / 8:22 am

      I meant bib not bid lol

  136. Caroline James
    19th April 2016 / 10:51 am

    I like to make a simple dip to dip crisps and vegetable sticks into. I simply get some natural yoghurt (I use fat free as I’m on my ‘wedding dress diet’ at the moment!) and I mix in some finely chopped mint leaves that I grow in my garden. Sometimes I add finely chopped cumcumber or garlic and it tastes delicious!

  137. Helen W
    19th April 2016 / 1:50 pm

    My favourite recipe for chilling on the sofa is flapjacks with dates. Yummy!

  138. Jean Ward
    19th April 2016 / 5:23 pm

    Home made pizza that everyone helps with – mmm!

  139. Faye Reed
    19th April 2016 / 5:25 pm

    My favourite sofa snack recipe is cucumber, celery, carrot and red pepper sticks with low fat mayonnaise mixed with a TSP oil, garlic and chilli flakes.

    19th April 2016 / 5:44 pm

    just give me a tub of Ben & Jerrys ice cream!

  141. Zac Farley
    19th April 2016 / 6:43 pm

    Our favourite is toasted cereal and cranberry bread with butter and lemon curd mmmmm

  142. Lyndsey
    19th April 2016 / 7:43 pm


  143. Simon Tinsley
    19th April 2016 / 8:55 pm

    The good ol’ Crisp Butty.

    Take 2 slice of bread
    Slap some butter on them
    Empty packet of crisps onto one slice
    Shove other slice on top

  144. Rachel Dann
    19th April 2016 / 9:45 pm

    A mountain of fully loaded Nachos!

  145. Emily Clark
    19th April 2016 / 10:23 pm

    Mine is a nice and simple one….some homade guacamole (avacado, coriander, lime, red onion, cherry tomatoes and some good salt) and some oatackes. It’s not the healthiest, but it’s not the worst either!

    And to follow…some chocolate digestives, with a liberal coating of crunchy peanut butter 😀

  146. Cerys John
    19th April 2016 / 11:13 pm

    For us it would have to be a little selection of home made nibbles- cheese straws, home made cheesy veggie pasties (puff pastry wrapped around a selection of finely chopped veg that you have available some cheese), a bowl of nachos (made with deep fried triangles of fajita wraps) with chilli guacamole and sour cream. Delicious 🙂

      25th April 2016 / 10:23 pm

      1 tin of 112g tuna chunks in spring water (if in oil rinse to get rid of oil)
      1 red onion, finely chopped
      1 400g tin of red kidney beans (rinsed)
      tablespoon of white wine vinegar (or a good splash of)
      Mix together well and serve with crusty bread or crackers or even crisps.
      No cooking involved, takes minutes to put together and tastes lovely.

  147. Jodi hill
    20th April 2016 / 11:25 am

    We put large marshmallows into a bowl with broken chunks of chocolate, oven bake for 10 minutes, then use digestives to mop up the delicious gooeyness! 🙂

  148. Jacqui
    20th April 2016 / 11:50 am

    Malteser Popcorn Balls – maltesers, popcorn, butter, castor sugar, syrup, melted chocolate Pretty much mix everything together & you’ve got a lovely snack!

  149. Kim M
    20th April 2016 / 10:42 pm

    My Dad always used to make us Eggy Bread as a late night snack when my Mum was at work – it was the only thing he could cook. Still a favourite and brings back lovely memories x

  150. Joanne Casey
    21st April 2016 / 4:55 pm

    We love homemade veggie crisps with salsa, sour cream and guacamole dips… Yum ?

  151. Emma cordery
    21st April 2016 / 7:57 pm

    Homeade nachos, dark chocolate ice cream and a tall glass of fizz! Perfection

    21st April 2016 / 8:40 pm

    Hummus with crisps and if I am feeling very good some celery as well.

  153. 21st April 2016 / 11:11 pm

    My top recipe is melting chocolate and topping roughly chopped fruits and nuts and freezing for half an hour. Serve with ice cream everybody tucks in whilst watching a movie. This recipe is sooooo versatile too and can be adapted for all die try requirements.

  154. dorothy cavender
    22nd April 2016 / 12:22 am

    we love potato, tomato & chorizo tapas to nibble away

  155. Zpe
    22nd April 2016 / 10:54 am

    Kale crisps

    light spray of extra virgin olive oil
    light sprinkling of salt

    Spread kale out on a large baking sheet & spray lightly with extra virgin olive oil. Bake on 180C in oven for 12-15 mins until crispy. Take out & season. Try different spices such as chilli if you want.

    This is a tasty guilt-free snack! 🙂

  156. 22nd April 2016 / 10:15 pm

    My usual sofa-snacks would be the unhealthy overindulgent kind but lately i’ve been cleaning up my diet and recognising that actually you can make some really really tasty snacks that are packed with good stuff. My favourite at the moment are these little frozen bites that I made by putting some home-made granola into silicone cupcake cases, followed by a dollop of greek yogurt (I reckon coconut cream would also work well for a dairy-free option), then a piece of strawberry or raspberry pressed into the yogurt, a sprinkle of cacao powder and a little scoop of passionfruit. Pop into the freezer for around and hour and they are just perfect little healthy sweet treats to snack on whilst watching your fave stuff on TV.
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  157. Andy Kadir-Buxton
    23rd April 2016 / 4:35 am

    Cheesy Heats

    It is traditional to buy exotic cheeses at Christmas, but in our household they often get left until well after the celebrations before being eaten. My son, William, (when aged 9) came up with the idea of putting two different cheeses onto a cheese cracker, put another cracker on top to form a sandwich, and then microwave until the cheese has just melted. Great, that’s my son.

  158. lesley carnochan
    23rd April 2016 / 6:14 pm

    Having a newborn baby its fab to get the feet up with the kids and hubby and have our munchy night we call it. Crisps dips .cheese .chocs the lot

  159. Rachel Butterworth
    23rd April 2016 / 6:48 pm

    A classic bar of chocolate. No fuss, no mess, just deliciousness.

  160. Kate L Jones
    23rd April 2016 / 8:46 pm

    I love nachos but not just the tortillas. I like it with homemade guacamole (like I to add pomegrantes to the mix), sour cream and lots of cheese!

  161. Abby may
    23rd April 2016 / 10:29 pm

    When I was little and my dad was in charge we had “sofa suppers” which meant we didn’t have to eat dinner up to the table – that in itself was a treat. The dinner was great because it was often something my mum would of hated us having like burgers or fish fingers and after we always had ice cream sodas which was vanilla ice cream ice cream soda and hundreds of thousands in a beer glass!!!

  162. Prerna Gupta
    23rd April 2016 / 10:38 pm

    we love baked pitta chips with hummous and guacamole, also some crudites to go with it!

  163. Steven K
    24th April 2016 / 8:29 am

    Big bowl of nachos sprinkled with jalapeno peppers and grated cheese blitzed in the microwave. If there’s some spare chili or bolognese sauce knocking around, even better.

  164. Amanda Coffman
    24th April 2016 / 11:03 am

    As I’m dieting I tend to make homemade coleslaw, houmous and have this with carrot sticks, cucumber sticks and a handful of nuts. If I’m being naughty it is always a banana fried in batter with a big glob of chocolate spread, chopped up nuts, strawberries and marshmellows. My son made this concoction up and our whole family loves it 🙂

  165. Katie Kingsbury
    24th April 2016 / 12:04 pm

    I don’t really have a sweet tooth but I am a cheese monster. I love to oven roast chunks of Halloumi with olives, chopped sweet peppers, red onions and baby tomatoes with a drizzle of chili oil. Add some hummus for dipping and I’m a very happy snacker! Oh, and Kale crisps, always kale crisps.

  166. Kristyn Harris
    24th April 2016 / 4:44 pm

    I make sweet potato crisps and my own dip (mayonnaise, tabassco sauce and a sprinkle of black pepper)

  167. Damian Thomas
    24th April 2016 / 6:09 pm

    got to be crackers, cheese and picalilli
    yes it good and not so silly
    but then if i’m putting on a spread
    ill go all out and add some bread
    a well made sandwich is the way to go
    Beef and onion eaten real slow
    easy food for lazy days
    that you can have in so many ways

  168. Beccy Rowley
    24th April 2016 / 7:14 pm

    An apple and banana covered in greek yoghurt topped with honey and walnut pieces is my favourite sofa food.

  169. Sue Bielewicz
    24th April 2016 / 7:42 pm

    Loaded potato skins with homemade houmous dip is a favorite in our house

  170. Hazel Rea
    24th April 2016 / 10:27 pm

    Delicious “Pan bread” which is a thin glutenfree bread (with baking powder so no time consuming rising) cooked in a frying pan so it’s very quick. It is made with gf flour, ground almonds, cinnamon, rice milk and sultanas. It’s delicious hot or cold and great for picnics as well.

    24th April 2016 / 11:23 pm

    Cold crispy bacon & banana sandwiches, nibbles, plus a few non-alcoholic beers to wash it down with

  172. Melanie
    25th April 2016 / 12:19 am

    Homemade flapjacks with dates and bfazilnuts

  173. Gemma Massey
    25th April 2016 / 2:12 am

    Doritos with salsa sharing with friends watching a great film, glass of wine followed by profiteroles and ice cream 🙂 xx

  174. Christine Evans
    25th April 2016 / 6:13 am

    Nachos with sour cream and chive dip accompanied by a nice cool glass of white wine – bliss!

  175. Pamela Cook
    25th April 2016 / 9:48 am

    It has to be chocolate – in any shape or form!

  176. Angela Cringle
    25th April 2016 / 10:20 am

    Love to close the curtains light candles pour a glass of chilled white wine and anti pasta platter.Then watch a crime mystery like Agatha Christie

  177. Georgina Sudron
    25th April 2016 / 11:02 am

    Chocolate strawberries me and my family love this food strawberries ? dipped in Cadburys melted chocolate used in a fondue set such bliss a great food combination a great comfort food for sitting on the sofa

  178. 25th April 2016 / 11:20 am

    Our favourite sofa nibble is my dairy-free Rocky Road. I am lactose-intolerant so I always make my own using 70% dark chocolate, popcorn, marshmallows, dried fruit including cherries and apricots. We eat way too much of this stuff!

  179. sandy ralph
    25th April 2016 / 11:22 am

    we tend to have a mixed selection so we can all choose what we like, so i tend to put out a tray with crisps, dips, popcorn, chocolate and cheese & crackers on and we all just help ourselves as we watch tv

  180. Jenny B
    25th April 2016 / 11:58 am

    I love homemade guacamole . I make it by mashing a large ripe avocado with a finely chopped red onion and a diced tomato. Mix it together with a dash of lime juice and lemon juice and a teaspoon of mild chilli powder (you could use fresh chillies, but we never have them in). Once it’s done in just five minutes you have a perfect sofa dip to have with carrot and cucumber sticks if you’re feeling healthy or tortilla chips if you’re feeling less so ( I know I normally succumb to them )

  181. Angela Weir
    25th April 2016 / 1:12 pm

    Melting chocolate over fruit. Kids love it and the fruit is good for them

  182. Judy Beba-Brown
    25th April 2016 / 2:26 pm

    This is our favourite sofa recipe for whipping up at half time on match days in the Six Nations, or between tennis matches – it’s REALLY quick and delicious. My mum brought it back from Canada. I cook, my husband chops, and using American ‘cup’ measures is quicker. Good with garlic bread, if you’re really hungry, and good served on salad leaves, if you have them. 1 packet cheese-filled tortellini, 6oz+ mushrooms, quartered, 1 onion, chopped, 1/2 head broccoli, finely chopped, 1/4 cup white wine, 1/2 cup whipping cream, 1/4 tsp nutmeg, 1 cup Cheddar, grated, a little butter, black pepper. Melt butter in a frying pan, add mushrooms and onion and cook for about 5 mins, stirring often, or until onion is lightly browned. Meanwhile, cook pasta, drain, and return to its saucepan. Increase frying pan heat to medium, stir in wine, broccoli and black pepper. Cover and cook until broccoli is tender, about 3 mins. Add cream and nutmeg and bring to the boil. Add the mixture to the pasta saucepan, stirring, until hot and cream clings to pasta. Serve sprinkled with cheese, in pasta bowls for perfect sofa cuisine!

  183. Jessica Walker
    25th April 2016 / 2:36 pm

    cookie nachos! Bits of cookies coated in melted chocolate, melted marshmellows and melted caramel. Delicious!

  184. Sue taylor
    25th April 2016 / 3:51 pm

    My son demands tortilla chips when he is watching a film and I didn’t want to feel like I was eating a load of junk so I created a recipe which I named “Fish and Chips…it keeps him and me happy! Basically its a large plate with tortilla chips around the outside then drain some tinned tuna chunks and mix with a bit of Tabasco and lemon juice. Pile this on the plate and top with mashed avo and some Edamame beans and fresh coriander. Then make up a dressing with mayonnaise, lemon juice, Dijon mustard and some smoked chilli mayo. Drizzle this all over the creation and tuck in! It feels naughty but also has protein and vitamins in there too so you don’t feel like you’ve eaten rubbish…

  185. Vicky Loveday
    25th April 2016 / 4:51 pm

    Arrange tortillas on an oven proof plate, dollop on tomato salsa, top with heaps of grated cheddar cheese, grill until the cheese melts, drizzle over sour cream. Serve with large napkins!!?

  186. Sheri Darby
    25th April 2016 / 5:09 pm

    A big dish of sliced fruit, raisins, nuts and a matching dish of tortilla chips

  187. Nicola Johnson
    25th April 2016 / 5:41 pm

    Mini packs of Pringles are a must – never has such a mini pack provided such a mighty snack!

  188. Debbie Preston
    25th April 2016 / 7:47 pm

    Baked Camembert, ciabatta and some salami – simple, tasty and not too much mess

  189. Tina Glover
    25th April 2016 / 8:26 pm

    line a ceramic dish with Philadelphia soft cheese then pour on top a spicy salsa. pop it in the fridge for an hour then serve with nachos or other crisps. the soft cheese and salsa combo is surprisingly Moorish x

  190. Rachel Harding
    25th April 2016 / 8:43 pm

    I prefer savoury snacks to share on the sofa. My favourite recipe is so simple – whizz a tub of low fat Philadelphia in a blender with a pack of smoked mackerel fillets, black pepper and a good squeeze of lemon juice. Then serve with celery sticks or my personal weakness, Ritz biscuits. Nom nom!

  191. Claire Bingham
    25th April 2016 / 9:37 pm

    We love fridge cake, especially good after easter when anything goes in it, melt chocolate, butter and syrup, then throw in marshmallows, biscuits and anything else you fancy, our favourite at the minute is crushed mini eggs and popping candy as well

  192. Lyla
    25th April 2016 / 9:43 pm

    When I’m chilling on the sofa I always fancy what I don’t have. So what I do is gather a tray laden with bowls of cheese, biscuits, crisps, chocolates, sweets, and cake so that I can graze without hitting the pause button. The most important thing of all is that there should be no noisy wrappers!

  193. Abbie M
    26th April 2016 / 12:33 am

    Crunchie and digestive fridge bar. You melt butter and golden syrup, then add choc chips, crushed crunchie and digestives and stir. Place in a dish and pop in the fridge for a couple of hours! Dust with icing sugar before serving

  194. Lisa Mauchline
    26th April 2016 / 1:47 am

    Our favourites are making tortilla pizzas and making chocolate crispy cakes (great for using up food that may go to waste) then cuddling up on the sofa to watch a Disney movie

  195. Lauren Old
    26th April 2016 / 8:17 am

    My favourite recipe to for sofa nights is milk and dark chocolate melted over a low heat before adding marshmallows, corn flakes and a little golden syrup. Either eat out the bowl or put into bun cases!

  196. donna l jones
    26th April 2016 / 8:43 am

    my favourite receipe for sofa nights is blamket over me a cup ot tea and a good book to read

  197. Jane H Shaw
    26th April 2016 / 8:51 am

    A good DVD, a big sofa for all the kids and me to cuddle up on, plenty of sweet and salt popcorn. Can’t beat it thanks

  198. amy bondoc
    26th April 2016 / 9:03 am

    i love nachos coated in salsa, grated cheese, peppers and sliced hot dogs, yum yum

  199. Samantha Bolter
    26th April 2016 / 9:11 am

    A bloomer loaf, cut out a circle in the middle, insert a Camembert. Cut through the bread not all the way so you create chunks to tear and share. Mix Olive Oil with garlic and pour into the bread. Add a little rosemary to the oil if you prefer. Cover with foil and put in the oven for 30 mins. Comes out with a runny cheese and crunchy fresh bread that you can dip and rip in front of the tv watching your fave show. Add a glass of wine a few olives and you are away!

  200. jayne hobson
    26th April 2016 / 9:39 am

    some soup and toast

  201. Emma carrington
    26th April 2016 / 10:22 am

    We get a selection together… Mixture of healthy and naughty! Usually includes a nice glass of saviaugn blanc! Apple slices, red grapes, strawberries with squirty cream! Slab of chocolate and microwave sweet popcorn!

  202. Lindsey Stuart
    26th April 2016 / 10:35 am

    I love family nights in on the sofa!
    I make volovants filled with chicken and white sauce they are extremely yummy!

    I normally cheat and buy in the volovant pastry but you can make this yourself
    I used chicken breast pieces and add in my homemade white sauce (which is just the same as a macaroni sauce minus the cheese)
    Volovants are gorgeous and you can fill them with whatever you like 🙂 They are very addictive though! It is hard to stop after one!

  203. jo
    26th April 2016 / 10:46 am

    best recipe is takeaway pizza in front of tv watching an old western

  204. Steven Montgomery
    26th April 2016 / 11:12 am

    Taramasalata & chilli crispbreads 🙂

    26th April 2016 / 11:26 am


  206. rebecca courtney
    26th April 2016 / 12:15 pm

    some creamy cheese and a hot coffee

  207. Dale Dow
    26th April 2016 / 12:30 pm

    The Quick and Easy, nothing home made nachos!
    Doritios on plate, grate cheese on top and slap in oven, open dip jars and good to go!

  208. Laura Whittle
    26th April 2016 / 12:40 pm

    Rocky road. I like to try and get my kids involved in everything so on Friday nights when we watch a movie together I let them make rocky road. They make it when they get home from school and nursery and can’t wait to tell Daddy what they’ve put in it when he gets home from work. Sometimes cherries, sometimes raisins, crushed crunchie or maltesers, marshmellows, every week it’s different. Then we all settle down to a film and a yummy treat the girls have made. My 5 year old even has her own little mug of tea with hers 🙂

  209. Ruth Wollerton
    26th April 2016 / 1:00 pm

    I love a deluxe hot chocolate with marshmallows, whipped cream and a flake with strawberry shortcake biscuits and my boys big and small; this is my most perfect RECIPE FOR CHILLING OUT the best way of all. Thanks

  210. gemima taylor
    26th April 2016 / 1:04 pm

    Green and blacks chocolate yumm

  211. elaine stokes
    26th April 2016 / 1:54 pm

    a stack of cream crackers spread with butter.. on the plate I have a range of edibles that I swap about to create lots of different flavours… cheese, ham, tomato, pickle, sliced onions, apple slices. You can put on what ever you like

  212. nickie sword
    26th April 2016 / 2:13 pm

    Mine is hot chocolate topped with whipped cream, marshmallows and grated chocolate…yum! The kids love it too….great for a movie night along with popcorn and a box of chocs 🙂

  213. tracey baker
    26th April 2016 / 2:17 pm

    Mine is chilling on the sofa in my cinema room, with hubby and a good movie. Popcorn and a beer and a snuggly blanket our idea of bliss x

  214. chris kendall
    26th April 2016 / 2:57 pm

    My favourite night recipe for relaxing on a night is loaded potatoe skins with cheese and ham ☺☺

  215. Margaret Abram
    26th April 2016 / 3:12 pm

    I love to chill on the sofa with freshly popped popcorn from my duck shaped popcorn machine, topped with my husband’s home made caramel sauce. Perfection!

  216. Melanie Burton
    26th April 2016 / 3:50 pm

    My favourite is snuggling up on the sofa watching a good film with a nice cup of hot chocolate with melted mini marshmallows on top and a sharing plate of homemade mini cupcakes – all with different toppings!

    26th April 2016 / 3:54 pm

    my favourite recipe for sofa chilling is a big bowl of freshly popped popcorn, hot chocolate with squirty cream, chocolate sprinkles and mini marshmallows, an old scary movie cuddled up with a selection of my cats – what could be better 🙂

  218. carol boffey
    26th April 2016 / 3:55 pm

    A good horror film and crisps and tea

  219. Rosemary Tily
    26th April 2016 / 3:56 pm

    If I’m with the children I like to make, with their help, a big tray of vegetable dips
    (celery, carrots, radishes,baby tomatoes,mange tout,etc.) Bread sticks and a bowl of hummus with some cheese squares and pineapple chunks. Then to follow a big bowl of homemade toffee coated popcorn. Sparkling water for the children and for me, as they fill their bowls and settle into the film, a nice cool glass of sauvignon blanc! Bliss!

  220. Tracey F
    26th April 2016 / 4:30 pm

    Just hot popcorn with milkshakes, easy!

  221. liz ferguson
    26th April 2016 / 4:33 pm

    I am with you = a hamper equals my choice xx

  222. Stewart Biddle
    26th April 2016 / 4:46 pm

    Keep it simple chilling on sofa with my wife the blanket and a bowl of popcorn watching some movies

  223. claire sen
    26th April 2016 / 4:58 pm

    Mine is probably a bit OTT but I love it. I do a pulled pork in the slow cooker, using an old Texan recipe I found, using cumin, cayenne pepper, tomato puree and stock. I have it in wraps with cheese and sour cream with nachos!

  224. simon hardy
    26th April 2016 / 5:38 pm

    mine is quite simple. A cup of tea with some chocolate biscuits!

  225. Karin Wistow
    26th April 2016 / 5:44 pm

    some creamy cheese and a hot coffee with some popcorn

  226. 26th April 2016 / 5:44 pm

    I love to cuddle up with my dogs my red cosy owl blanket ..cheese savouries(home made) and a glass of red …all on A Saturday night 🙂 thanks for the competition x

  227. Sarah Cheshire
    26th April 2016 / 5:45 pm

    Homemade Caramel chocolate spread cheesecake with a dollop of cream it’s delicious

  228. Bryanna M
    26th April 2016 / 6:11 pm

    Our go to recipe for an evening on the sofa is baked Camembert (with a dash of paprika and rosemary in the centre) and homemade chips (with parsley, sea salt, and a touch of garlic)! Absolutely delicious, filling, and a great treat.

    • Bryanna M
      26th April 2016 / 6:14 pm

      I thinly slice into the Camembert (usually a cross in the center so I can tear open the folds), then bake for 15 minutes. I put the chips in first because they need to be baked for about 40 so they get that outer crunch 🙂 We tend to pair them with some red wine and an episode (or 3!) of Gilmore Girls, Planet Earth, or Game of Thrones 🙂

  229. Julie Camm
    26th April 2016 / 6:45 pm

    We enjoy potato wedges with a few different dips…..

  230. Jade Marie
    26th April 2016 / 6:49 pm

    Salt & vinegar roasted chickpeas!
    2 cups canned chickpeas
    3-4 cups white vinegar,
    1 tsp Coarse sea salt,
    2 tsp extra virgin olive oil.

    Put vinegar & chickpeas into a pan cook until vinegar boils then take off the heat, leave for 20-30……then drain, mix chickpeas with salt and oil, put them on a baking tray bake for roughly 30 mins. Leave to cool and you have yummy salt and vinegar chickpeas.

    Good luck all xx

  231. Jules Naybur
    26th April 2016 / 6:57 pm

    Cookie surprise,
    You just need an oven proof dish, put in a packet of readymade cookie mix ( my fav is Betty Crocker) flatten it out in the dish, put a handful of chocolate chips on top, and a handful of mini marshmallows!! Stick it in the oven for 20 minutes!! Take it out and scoop some vanilla ice cream on top then enjoy on the sofa!!!

  232. Isabell Whitenstall
    26th April 2016 / 7:22 pm

    I love sticky chicken drumsticks and french bread. Messy but tasty

  233. Anna Brown
    26th April 2016 / 7:31 pm

    My favourite recipe for sofa nights is to make nachos with lots of mince, peppers, onions, tomatoes and mushrooms with salsa and sour cream and chive sauce

  234. Jill Fairbank
    26th April 2016 / 7:35 pm

    Cheesy nachos with a hot chillie tiling my fab Friday night snack anyway

  235. louise Evans
    26th April 2016 / 7:44 pm

    Mine has got to be chocolate concrete with custard yummy

  236. Bridget Daley
    26th April 2016 / 7:45 pm

    Pizza ,tortilla chips and dip & crisp

  237. Kate Davies
    26th April 2016 / 7:51 pm

    My fiancé works long shifts and could finish anytime between 2pm and 10pm so my recipe for a relaxing night in front of the sofa is to get my 3 year old son full of dinner, bathed and in his pjs. Sit through a few episodes of paw patrol before story time and bed, then it’s just me, cozy blanket and a hot chocolate, binge watching bones or Buffy till the other half gets in. Such an exciting life lol thanks for the chance to win such a fanatic prize.

  238. Rebecca Powell
    26th April 2016 / 8:01 pm

    I love having ice-cream with Rice Crispies and chocolate sauce

  239. Adrian Bold
    26th April 2016 / 8:09 pm

    It all depends on my mood – but I do love grazing on some mixed nuts, cashews, almonds, hazelnuts etc. Other times it would be some chips and assorted dips, or it could just be a microwaved bag of sweet popcorn.

  240. elisha
    26th April 2016 / 8:23 pm

    Peanut butter wrap and frozen vanilla dessert

  241. jessica cook
    26th April 2016 / 8:26 pm

    malteaser tray bake, 10 chocolate digestives, broken into crumbs with a rolling pin, add 100g melted chocolate and 1 tablespoon of golden syrup, add big bag of maltesers and spread mixture onto a baking tray on top of grease proof paper, cool in the fridge for half an hour and then cut into squares, very naughty but very nice!

  242. Sue Harrison
    26th April 2016 / 8:45 pm

    We love a selection of nuts and dried fruits. Pistachios and pecans are the favourite at the moment

  243. Champaklal Lad
    26th April 2016 / 9:16 pm

    Home made Indian Tandoori chicken, cold vimto, cheddar and onion crisps, luxury chocolate, ice cream

  244. AnnMarie Crawford
    26th April 2016 / 9:47 pm

    It’s gotta be homemade cottage pie with veg and gravey perfect comfort food

  245. Gemma Shanahan
    26th April 2016 / 9:52 pm

    Grilled halloumi cheese, sweet chilli sauce, variety of lettuce.

  246. Annette Edgar
    26th April 2016 / 10:22 pm

    A bar of Swiss chocolate and a glass of rose wine

  247. katie boulton
    26th April 2016 / 11:48 pm

    home made veg samosa’s and chutney. yummy. 🙂

  248. Tee simpson
    26th April 2016 / 11:54 pm

    Spinich and goats cheese pizza (homemade)

  249. TAMSIN dEAN
    26th April 2016 / 11:54 pm

    Has to be catching up with my favourite telly with some nice tea and friends for a good laugh

  250. Nicki Ramsay
    27th April 2016 / 7:29 am

    My ideal way to chill on the sofa would be watching a good film wrapped in a blanket eating cheesy nachos and popcorn with my dogs laying on my feet to keep them warm

  251. Helen-Anne
    27th April 2016 / 7:52 am

    Our treat for supper nights is a plate of French Toast to share. A big family treat for all ages. (Served with sliced salted tomato drizzled with Olive Oil is a new addition with health in mind) served with hot chocolate.

  252. 27th April 2016 / 8:06 am

    Our sofa treat is Chinese takeaway while drinking / sharing a nice bottle of red of white whilst catching up on our latest box set :)It’s a once a month treat .

    Our sofa treat with our son is popcorn when he has friends over.
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  253. Amanda Richardson
    27th April 2016 / 8:20 am

    Loaded veggie nachos with homemade guacamole and spicy salsa… perfect for sharing!

  254. Chris Fletcher
    27th April 2016 / 8:25 am

    One of my favourites is our homemade aloo chop recipe that always goes down well with a bit of spicey sauce!

  255. Anne Dalzell
    27th April 2016 / 8:26 am

    Ok so you need to have a few things in place:
    Warm room
    Comfy sofa (in our case The Savoy from DFS)
    Snuggling partner – husband/babies/dogs
    Soft blanket to pop over your legs
    A massive mug of green tea
    And these huckleberry bear claws from from the oven (as we don’t live in Montana or have Huckleberries readily available, blueberries will do the job too) Enjoy, and thanks for the post.
    Huckleberry bear claw Ingredients
    1 recipe Danish pastry (or you could just buy some Jus Rol!!)
    1 recipe Filling & Decoration
    Danish Pastry:
    3 1/4 to 4 cups all-purpose flour
    1 1/2 cups chilled unsalted butter
    1/2 cup warm water (105* 115*F.)
    1/2 cup heavy cream or undiluted evaporated milk
    1/2 tsp. freshly crushed cardamon sees(optional)
    1/2 tsp. salt
    2 eggs, room temperature
    Filling and decoration:
    100g huckleberries (or blueberries)
    1 egg white
    1/2 cup almond paste
    3/4 cup powdered sugar
    1 slightly beaten egg to brush bearclaws
    pearl sugar or crushed sugar cubes for topping
    sliced almonds for topping
    Danish Pastry:
    Measure 3 1/2 cups flour into a bowl, or into the work bowl of the food processor with the steel blade in place. Cut the butter into 1/4 inch slices and add to the flour. Process or cut the butter into the flour until the butter is the size of Kidney beans.

    In a large bowl, dissolve the yeast in the warm water. Let stand 5 minutes. Stir in the cream or milk, cardamon, salt, eggs and sugar. Turn the flour-butter mixture into the liquid ingredients, and with a rubber spatula mix carefully just until the dry ingredients are moistened. Cover and refrigerate 4 hours, over night, or up to 4 days.

    Turn dough out onto a lightly floured board;dust with flour. Pound and flatten to make a 16-to20-inch square. Fold into thirds making three layers. Turn dough around and roll out again. Fold from the short sides into thirds. This should result in a perfect square. Repeat folding and rolling again if you wish. Wrap and chill the dough 30 minutes or as long as overnight. For the filling, shaping and baking, follow directions in the recipe that follows.

    Cover 2 large baking sheets with parchment paper or lightly grease and flour them.

    On a lightly floured surface,roll the chilled pastry out to make an 18X16 inch rectangle. Cut lengthwise into 4 strips.

    In a small bowl, beat the egg white, add the almond paste and powdered sugar, and mix until smooth and blended. Then add the Huckleberries and squash down a little.

    Spread about 2 Tbsp. filling down the centre of each strip. Fold strips lengthwise to enclose the filling. Roll lightly to flatten and seal the edges. Cut each strip into 4 inch lengths. Make 7 cuts on each of the 4-inch lengths, cutting from the sealed edgetoward the center. Place pieces on the prepared baking sheets, curving them slightly to separate the slits.

    Let rise in a cool place until puffy, or cover with plastic wrap and refrigerate over night.

    To bake, preheat oven to 400*F. Brush pastries with beaten egg, then sprinkle generously with sugar and almonds. Bake 5 to 8 minutes until golden. Remove from baking sheets and cool on wire rack. Best served warm.
    Makes 16 Bear Claws

  256. lynda connolly
    27th April 2016 / 9:15 am

    glass of red wine a good book and my cats curled up beside me

  257. 27th April 2016 / 9:22 am

    has to be a bit of Thai Yellow Curry so quick and easy and great for using up any meat and veg 🙂

  258. cara-jane Hunter
    27th April 2016 / 9:47 am

    Lentil soup with caraway – Hugh Fearnley-Whittingstall
    2 tablespoons of olive oil
    2 onions roughly chopped
    2 carrots roughly chopped
    2 teaspoons coriander seeds
    2 teaspoons caraway seeds
    2 garlic cloves crushed
    350g red lentils
    2 liters of water or vegetable stock

    1. Heat the oil in a saucepan, add onions and carrots, season with salt and pepper to taste. Cover the pan, let the vegetables sweat and soften.
    2. Toast the coriander and caraway seed in a small frying pan, then grind.
    3. When vegetables are soft, add ground spices and garlic and fry for a couple of minutes.
    4. Add lentils and mix well.
    5. Pour in stock and bring to a boil. Then reduce heat, cover with lid and simmer, stirring occasionally (about 15–20 minutes).
    6. Purée with hand blender. Add more water or stock if too thick.
    7. Put the pan back on the stove and season to taste and simmer gently for about 5 minutes.

    Do not underestimate this soup! It is a hug in a mug! Toasting and grinding the herbs turns this seemingly basic soup into a winter winner! Make loads so you can freeze portions and enjoy on the sofa anytime!

  259. lynn neal
    27th April 2016 / 10:38 am

    I like to make a vegetable curry because it gives us that Saturday night treat feeling but without being too unhealthy because if we are just sitting we don’t really need too many calories!

  260. Caroline Signey
    27th April 2016 / 10:46 am

    I love natural yoghurt, chopped bananas, strawberries, nuts, seeds and a drizzle of honey & choc shot, feels naughty but is very healthy 🙂

  261. neringa pakulyte
    27th April 2016 / 10:52 am

    home made tacos with chilli cheese on top and an ice cold wine oh so nice

  262. Fiona jk42
    27th April 2016 / 11:30 am

    I like to eat protein / energy balls with chocolate, nuts, dates and coconut.

  263. Nicky J
    27th April 2016 / 11:30 am

    I have a total sweet tooth! My treat for a good night chilling on the sofa is homemade banana bread – especially if it’s still warm from the oven… If I’m being naughty I add some nutella or almond butter.

  264. Debbie Southwell
    27th April 2016 / 11:33 am

    Lemon Possett – creamy and fresh and easy to make with just double cream, caster sugar and fresh lemon juice. Naughty but nice and because it’s so rich I only eat one!

  265. Clare Hubbard
    27th April 2016 / 11:38 am

    In have a small addiction to melted mars bars and Rice Krispies, it’s so bad for you but great for eating whilst chilling and watching TV.

  266. Michelle Bruce
    27th April 2016 / 11:50 am

    I use my actifry to make my own tortilla chips from soft flour tortillas. I then use these to make nachos with salsa and cheese and served with sour cream. I sometimes put fresh chillies on too. It’s so much fresher and tastier than using packets of regular tortilla chips. 🙂

  267. rebecca roberts
    27th April 2016 / 12:27 pm

    natchose lits of dips home made chilly over top with lots of cheese yum

  268. Marie Hughes
    27th April 2016 / 1:11 pm

    A nice romantic cuddle on the sofa eating Creme Brulee with a raspberry coulis is my idea of bliss ….. easy to make using 1pt fresh cream, 4 egg yolks, 3oz castor sugar and a drop of vanilla flavour. Coulis made with raspberries and sugar …. heaven in a bowl

  269. Lian Hunt
    27th April 2016 / 1:37 pm

    A nice cheese and red onion toastie on fresh white bread with caramelised red onion chutney followed by a glass of ice cold Cider and maybe a cheeky chocolate bar for afters

  270. Julie Chilton
    27th April 2016 / 2:02 pm

    Curling up on the sofa with daughter under my favourite blanket, munching veg sticks, homemade mackerel pate (cream cheese, lemon juice & rind, mackerel, black pepper to taste), home made crusty bread (500g strong flour, 300ml hand hot water, 7g fresh yeast, pinch of salt and sugar, dash of olive oil).
    Don’t forget the popcorn to finish!

  271. jude dysart
    27th April 2016 / 2:05 pm

    mccain microchips with melted cheese , jalapenos and sour cream!
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  272. Simon Keeping
    27th April 2016 / 2:18 pm

    My favourite is Nacho’s with a fiery chilli smothered over the top, then grated vintage mature cheddar melted over the lot. Serve with sides of salsa, guacomole and sour cream and chive dip. Perfect !!

  273. LORNA wils
    27th April 2016 / 2:20 pm

    A bucket of KFC with a open log fire if it is cold & a bottle of coke & Fanta !!!

  274. 27th April 2016 / 2:22 pm

    A bucket of KFC with a open log fire if it is cold & a bottle of coke & Fanta to enjoy!!!

  275. caroline kelly
    27th April 2016 / 2:56 pm

    Toffee popcorn – or apple crisps if we’re being good! lol

  276. Delia
    27th April 2016 / 4:24 pm

    My favourite recipe for snuggling on the sofa is a healthy but delicious soup!
    I fry garlic and onions with a bit of Thai spice in coconut oil, then add sweet potato chopped up, some chopped celery, carrots, asparagus, and whatever other vegetables I can get my hands on! Then I add stock, boil down the veg for twenty mins and cool before blending with a hand blender. I toast some pumpkin seeds in soy sauce in a pan, and sprinkle on top with a drizzle of creme fraiche. Yum!!

  277. Claire Nelson
    27th April 2016 / 5:01 pm

    During winter there is nothing nicer than snuggling down on a cold evening with the fire burning, big chunks of bread on the coffee table and piping hot bowls of our version of fabada. We slow cook it with garlic, onion, paprika, stock, beans, bacon and sausages (the latter being the english ‘variety’ rather than chorizo or black pudding as would be traditionally added). It’s heaven!

  278. Jordan Bentley
    27th April 2016 / 5:14 pm

    It’d have to be my version of Nachos! I add chicken and use plenty of dried and jalapeno chillis, with monterey jack and mozzarella cheese

  279. xnico
    27th April 2016 / 6:10 pm

    these days I tend to chill with a chilli…..maybe it’s the cooking, all the slicing and dicing and de-seeding..somehow distracts the mind. Heat from the chillies then irons out some of the knotted muscles…!

  280. Daphne Mueller
    27th April 2016 / 7:00 pm

    This is a recipe from a slow cooker recipe book.
    Salsa, cut cooked chicken, emmental grated, warm through add chopped coriander and sour cream to serve. We eat with tortilla chips very morish

  281. Donna W
    27th April 2016 / 7:56 pm

    When I’m being naughty it has to be cheesy nachos topped with lots of jalapenos and dipped in sour cream with a glass or two of red.

    27th April 2016 / 7:58 pm

    A large slice of home made lemon meringue pie

  283. 27th April 2016 / 8:12 pm

    My favourite nosh to tuck into on the sofa has to be a homemade freshly baked Cornish pasty… hot & straight out my AGA, made with all butter flaky pastry and chocked full of good quality butcher’s beef skirt, fluffy potato, onion and swede turnip. ‘Ansom.
    I bet you’re imagining the waft of fresh baked pasties right now aren’t you?!
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  284. Audrey Odriscoll
    27th April 2016 / 8:35 pm

    Every Friday night my two grandsons help me make our favourite “Sofa Snack”, it only takes 10 minutes and is super easy to make:

    Slice a fresh baguette lengthways, fills with two handfuls of grated cheese and two big scoops of grilled bacon (cut into little bits) and another two handfuls of grated cheese on top and pop in the oven for 5 mins on a medium heat, Viola !! Then all you need is a big plate and a few napkins and everyone gently rips the baguette apart, it’s soft and gooey and warm… oh, and REALLY Yummy x

  285. Lynn Evans
    27th April 2016 / 9:11 pm

    Homemade Blackcurrant Cheesecakes
    After a day on our allotment eating a homegrown fruit dish makes it all worth while!

  286. Kim W
    27th April 2016 / 9:27 pm

    I love sago or tapioca pancakes with lemon or lime juice and sometimes jam if I fancy something sweeter

  287. Ian Campbell
    27th April 2016 / 9:55 pm

    Marmite flavoured welsh rarebit topped with finely sliced spring onions always goes down a treat, simply delicious.

  288. Victoria Prince
    27th April 2016 / 10:04 pm

    Mine is homemade chocolate digestive biscuit cake cut into bite size squares 🙂 it’s so yummy and very versatile, I vary what I put in it – sometimes it’s more of a rocky road marshmallowy affair, sometimes just cherries, sometimes other dried fruit, maybe with nuts too and often a combination! Craving it now!

  289. Liz
    27th April 2016 / 10:23 pm

    Fennel soup – fennel, potatoes and onion, milk and herbs. Plus a glass of red wine and seedy bread. Mmmm

  290. Mary
    27th April 2016 / 10:43 pm

    A mug of hot chocolate and a toasted tea cake – or marshmallow for the kids 🙂

  291. Gemma Holland
    27th April 2016 / 10:53 pm

    We loved baked eggs. Pop two slices of wafer thin ham in a baking tray, crack an egg into it. Sprinkle grated cheese on top & bake in the oven. Perfect TV snacks!!

  292. Karen Hughes
    27th April 2016 / 10:56 pm

    Home made fish goujons and hand cut chips

  293. Jeremy Andrews
    27th April 2016 / 11:14 pm

    Carrots and Peanut Butter

  294. Ruth Giles
    27th April 2016 / 11:25 pm

    Our family favourite for sofa-chilling are no cook pecan brownies. These actually work and are amazing. My three children all do the prep which consists of:- chopped pecan nuts, organic raw cacao powder, chopped dates/sultanas and maple syrup. Mix then pop in fridge till set and all ready to munch together in front of favourite film!? Incredibly these contain no solid chocolate nor do they need to be cooked and yet are rich, moist, intensely chocolatey and squidgy in the middle..perfect brownie standard and loved by all. You can pretty much add anything you fancy to these. Ideal for a relaxed evening of chilling!

  295. Natalie Crossan
    27th April 2016 / 11:46 pm

    Carrots and Peanut Butter

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